Hot Chikn Kitchn Franchise FDD, Profits & Costs (2025)
Hot Chikn Kitchn is a fast-casual restaurant concept founded in 2020 in Woodbridge, Virginia, by Mike Sarago, his son Anthony Sarago, and Chef Freddy Gilmore. The brand was established during the global pandemic with a mission to bring people together through flavorful food experiences.
It is headquartered in Sarasota, Florida, and began franchising in December 2021, expanding rapidly across several U.S. states with a focus on quality, consistency, and innovation in the chicken segment. The restaurant specializes in Nashville-style hot chicken, offering a menu centered on chicken tenders, sandwiches, and other spicy chicken dishes.
Each meal is freshly prepared and enhanced with signature sauces made from a blend of peppers that range in heat intensity. The franchise also caters to modern consumer preferences by providing multiple service options, including dine-in, takeout, delivery, and catering.
Hot Chikn Kitchn differentiates itself from competitors through its unique approach to spice and flavor, emphasizing customization and consistency.
Initial Investment
How much does it cost to start a Hot Chikn Kitchn franchise? It costs on average between $206,000 – $688,000 to start a Hot Chikn Kitchn franchised restaurant.
This includes expenses for construction, kitchen equipment, furnishings, inventory, and initial operating costs. The total investment varies based on several factors, such as the size and format of the Hot Chikn Kitchn restaurant, the local market conditions, and whether the franchisee opts to lease or buy the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Travel/Living Expenses for Training | $3,000 – $6,000 |
| Real Estate/Rent and Deposit | $5,000 – $20,000 |
| Leasehold Improvements | $40,000 – $270,000 |
| Buildout Management | $0 – $20,000 |
| Equipment and Small Wares | $30,000 – $130,000 |
| Mill Works and Furniture | $10,000 – $50,000 |
| Signage | $5,000 – $20,000 |
| Computer System | $6,000 – $8,000 |
| Office Supplies | $500 – $2,500 |
| Licenses and Permits (not including liquor license) | $1,000 – $7,000 |
| Legal and Accounting | $1,000 – $6,000 |
| Dues and Subscriptions | $500 – $1,000 |
| Utility Deposits | $0 – $2,500 |
| Insurance | $2,500 – $10,000 |
| Initial Inventory | $6,000 – $10,000 |
| Grand Opening Marketing Spend | $20,000 |
| On-Site Training Fee | $5,000 |
| Additional Funds – 3 months | $30,000 – $60,000 |
| Total | $205,500 – $688,000 |
Hot Chikn Kitchn Franchise Disclosure Document
Frequently Asked Questions
How many Hot Chikn Kitchn locations are there?
According to the latest data, Hot Chikn Kitchn operates 3 company-owned units and 2 franchised units.
What is the total investment required to open a Hot Chikn Kitchn franchise?
The total investment required to open a Hot Chikn Kitchn franchise ranges from $206,000 to $688,000.
What are the ongoing fees for a Hot Chikn Kitchn franchise?
The ongoing fees for a Hot Chikn Kitchn franchise are structured as follows: franchisees pay a royalty fee of 6% of gross sales and contribute 2% of gross sales toward the brand’s marketing/advertising fund.
Who owns Hot Chikn Kitchn?
The franchise is owned by Mike Sarago and his son Anthony Sarago through their holding company, in partnership with Chef Frederic Gilmore as founding chef and partner.
Disclaimer
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