Tipsy Scoop Franchise FDD, Profits & Costs (2025)
Launched in 2014 from a small kitchen in New York City, Tipsy Scoop started as an inventive idea that merged handcrafted ice cream with cocktail culture. The company now operates from its headquarters at 217 E. 26th Street in New York, and its early success came from catering events and shipping nationwide.
In 2017, the brand opened its first “Barlour,” and by early 2023 it had expanded further by formalizing its franchise program through a Franchise Disclosure Document.
The concept revolves around ice creams and sorbets infused with alcohol, with flavors modeled after well-known cocktails and containing up to about 5 % ABV. The menu also features extravagant sundaes, tasting-style “ice cream flights,” and a variety of catering services.
Because many offerings contain alcohol, guests must be 21 or older to enjoy the boozy items, positioning the brand as a destination for adults seeking a fun, elevated dessert.
Tipsy Scoop stands out due to its distinctive category: it was one of the earliest brands to bring alcohol-infused ice cream to a commercial scale. Its combination of cocktail-inspired recipes, visual presentation designed for social sharing, and seasonal or collaborative releases with liquor brands contribute to its unique appeal.
Initial Investment
How much does it cost to start a Tipsy Scoop franchise? It costs on average between $224,000 – $348,000 to start a Tipsy Scoop franchised shop.
This covers expenses related to the build-out of the “Barlour,” including construction, equipment, initial inventory, and early operating costs. The total investment varies based on factors such as the size and layout of the space, the market in which the store is opening, and whether the franchisee decides to lease or buy the location.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $45,000 |
| Construction and Leasehold Improvements | $30,100 – $55,428 |
| Lease Deposits and Rent – Three Months | $11,100 – $21,300 |
| Furniture and Fixtures | $12,400 – $15,500 |
| Equipment | $29,530 – $52,530 |
| Signage | $7,549 – $9,436 |
| Computer, Software, and Point of Sale System | $3,028 – $4,584 |
| Grand Opening Marketing | $10,000 – $15,000 |
| Initial Inventory | $21,564 – $39,564 |
| Utility Deposits | $969 – $1,163 |
| Insurance Deposits – Three Months | $289 – $1,867 |
| Travel for Initial Training | $1,500 – $5,100 |
| Professional Fees | $19,000 – $23,750 |
| Licenses and Permits | $2,900 – $3,625 |
| Liquor License | $0 – $12,000 |
| Printing, Stationery, and Office Supplies | $2,225 – $2,781 |
| Additional Funds – Three Months | $26,526 – $39,163 |
| Total Estimate | $223,680 – $347,791 |
Franchise Disclosure Document
Frequently Asked Questions
How many Tipsy Scoop locations are there?
As of the latest publicly available information, Tipsy Scoop has two company-owned locations and two franchised locations in the U.S.
What is the total investment required to open a Tipsy Scoop franchise?
The total investment required to open a Tipsy Scoop franchise ranges from $224,000 to $348,000.
What are the ongoing fees for a Tipsy Scoop franchise?
A Tipsy Scoop franchise pays a 5.5% royalty fee on gross sales, which supports ongoing brand operations and system resources. Franchisees also make a 1% contribution to the marketing fund, and they are required to spend at least $500 per month on local advertising to promote their individual location.
Who owns Tipsy Scoop?
Tipsy Scoop franchise is owned by Melissa Tavss, who founded the company and serves as its Chief Executive Officer.
Disclaimer
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