Cleanest Restaurant Group Franchise FDD, Profits & Costs (2025)
Cleanest Restaurant Group operates as a niche commercial cleaning franchise that works exclusively with restaurants and other food-service operators. Instead of offering broad janitorial services, the brand concentrates on the demanding cleaning standards required in professional kitchens.
Its teams handle a wide range of tasks, including full kitchen deep-cleans, sanitation services, equipment detailing, prep work for health inspections, emergency cleanups, and routine maintenance programs. All services are delivered using the company’s own cleaning chemicals, high-powered steam equipment, and technicians trained specifically for restaurant environments.
The business was established in 2013 in New York City and is based at 40 West 37th Street, New York, NY. After nearly a decade of refining its system, Cleanest Restaurant Group started franchising in 2022 to bring its specialized model to more markets across the country.
What sets the brand apart is its exclusive focus on restaurant cleaning. By specializing in this single sector — rather than competing in the broad janitorial category — the franchise targets a market with strong recurring demand and significantly fewer competitors, giving owners a clear operational niche.
Initial Investment
How much does it cost to start a Cleanest Restaurant Group franchise? It costs on average between $103,000 – $144,000 to start a Cleanest Restaurant Group franchised location.
This investment covers the expenses needed to launch a Cleanest Restaurant Group franchise, including equipment, supplies, and early operational costs. The total required amount can vary based on factors such as your local market, the size of the territory you operate, and whether you decide to lease or buy items like vehicles or specialized cleaning equipment.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $60,000 |
| Construction and Leasehold Improvements | $0 – $1,000 |
| Storage Unit | $0 – $3,000 |
| Furniture and Fixtures | $0 – $750 |
| Equipment | $2,500 – $4,100 |
| Signage | $0 – $1,000 |
| Initial Inventory | $4,500 |
| Utility Deposits | $175 |
| Computer, Software, and Business Management System | $2,292 – $3,084 |
| Service Vehicle | $6,500 – $15,000 |
| Start-Up Marketing | $3,000 – $5,000 |
| Insurance Deposits – Three Months | $2,083 – $6,250 |
| Travel for Initial Training | $1,750 – $5,000 |
| Professional Fees | $1,500 – $5,000 |
| Licenses and Permits | $500 – $1,000 |
| Printing, Stationery, and Office Supplies | $1,194 |
| Additional Funds – Three Months | $16,692 – $28,121 |
| Total Estimate | $102,686 – $144,174 |
Franchise Disclosure Document
Frequently Asked Questions
How many Cleanest Restaurant Group locations are there?
As of the most recent public data, Cleanest Restaurant Group has 11 units across the U.S.
What is the total investment required to open a Cleanest Restaurant Group franchise?
The total investment required to open a Cleanest Restaurant Group franchise ranges from $103,000 to $144,000.
What are the ongoing fees for a Cleanest Restaurant Group franchise?
A Cleanest Restaurant Group franchise requires ongoing monthly payments that include an 8% royalty fee based on gross sales. Franchisees also contribute a 1% advertising fee, which supports the brand’s marketing initiatives and promotional programs across the system.
Who owns Cleanest Restaurant Group?
Cleanest Restaurant Group is owned by Howard Lemon Jr., who serves as CEO and founder of the parent company Cleanest Restaurant Group Franchise Inc..
Disclaimer
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