Rachel’s Kitchen Franchise FDD, Profits & Costs (2025)
Rachel’s Kitchen is a fresh-casual dining brand that got its start in 2006 when founder Debbie Roxarzade opened the first location in Las Vegas, Nevada. The company still operates from its Las Vegas headquarters at 9640 W. Tropicana, Suite 117.
The original café introduced a bistro-inspired menu created in honor of the founder’s daughter, offering guests a relaxed place to enjoy fresh, high-quality meals. The brand moved into franchising around 2008, allowing it to extend its footprint beyond its early Nevada stores.
Today, Rachel’s Kitchen locations serve a broad selection of dishes, including salads, sandwiches, wraps, pastas, breakfast favorites and fresh-pressed juices. Each restaurant is designed to give customers a modern café experience centered on clean ingredients and meals prepared with care.
What sets the franchise apart is its blend of an elevated bistro atmosphere with the convenience of fast-casual service.
Initial Investment
How much does it cost to start a Rachel’s Kitchen franchise? It costs on average between $298,000 – $816,000 to start a Rachel’s Kitchen franchised restaurant.
This covers the expenses associated with building out a Rachel’s Kitchen café, securing the necessary equipment, purchasing opening inventory, and funding early operating needs. The total investment varies based on factors such as the specific restaurant format selected, the market where the location will operate, and whether the franchisee decides to lease or buy the space.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Leasehold Improvements | $75,000 to $350,000 |
| Lease, Utility and Security Deposits | $9,000 to $18,000 |
| Linens, Uniforms and Smallwares | $10,000 to $30,000 |
| Equipment | $55,000 to $150,000 |
| Furniture, Fixtures and Security System | $20,000 to $35,000 |
| Signage | $6,000 to $18,000 |
| Initial Inventory | $10,000 to $18,000 |
| Architectural/Engineering | $5,000 to $25,000 |
| Computer System, POS System, Office Equipment/Supplies | $6,000 to $8,000 |
| Living and Travel Expenses While Training | $1,450 to $3,880 |
| Business Licenses and Permits | $1,000 to $10,000 |
| Insurance – 3 Months | $3,000 to $4,000 |
| Grand Opening Advertising | $4,000 to $8,000 |
| Professional Fees | $3,000 to $8,000 |
| Additional Funds | $50,000 to $90,000 |
| TOTAL | $298,450 to $815,880 |
Franchise Disclosure Document
Frequently Asked Questions
How many Rachel’s Kitchen locations are there?
As of the latest publicly available information, Rachel’s Kitchen operates about 9 total locations.
What is the total investment required to open a Rachel’s Kitchen franchise?
The total investment required to open a Rachel’s Kitchen franchise ranges from $298,000 to $816,000.
What are the ongoing fees for a Rachel’s Kitchen franchise?
A Rachel’s Kitchen franchise requires an ongoing royalty fee of 6% of gross sales, which supports system operations and continuing franchisee services. Franchisees also pay 2% of revenues toward the marketing fund, which covers brand advertising and promotional initiatives used across the entire system.
Who owns Rachel’s Kitchen?
Rachel’s Kitchen franchise is owned by Debbie Roxarzade, the founder who launched the brand in 2006 and continues to oversee its growth and development.
Disclaimer
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