Snapchef Franchise FDD, Profits & Costs (2025)

Snapchef operates as a U.S.-based franchise specializing in foodservice staffing and kitchen-operations support. Rather than running its own restaurants, the brand supplies trained culinary personnel to commercial kitchens across multiple sectors. The business originated in Massachusetts in 2002.
The company’s headquarters is located in Worcester, Massachusetts, and over the years it has developed into a major staffing resource for institutions such as hospitals, colleges, corporate dining programs, hotels, and other large foodservice providers.
Its franchise system covers a mix of temporary and long-term staffing solutions, kitchen-efficiency consulting, and culinary training services. Snapchef also uses its own technology platform to simplify scheduling and workforce deployment. A key component of the model is the FastTrack training program, which prepares new kitchen workers in roughly 20 hours to ensure consistent, entry-level staffing quality.
Snapchef opened its model to franchise owners in 2022 as it sought growth outside the New England region. What sets the brand apart is its nontraditional approach: franchisees don’t manage restaurants or sell food.
Initial Investment
How much does it cost to start a Snapchef franchise? It costs on average between $135,000 – $195,000 to start a Snapchef franchised facility.
This covers the expenses tied to launching a staffing and kitchen-operations business, such as office setup, technology systems, training costs, and early working capital. The total investment varies based on factors like the territory size, local labor conditions, and whether the franchisee rents or buys office space for their operations.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $39,500 |
| Construction and Leasehold Improvements | $5,000 – $12,000 |
| Lease Deposits – Three Months | $2,000 – $5,000 |
| Branding and Software Package | $18,954 |
| Training Kitchen Package | $0 – $7,495 |
| Computer, Software and Business Management System | $4,900 – $7,900 |
| Grand Opening Marketing | $4,000 – $8,000 |
| Initial Inventory | $2,000 – $4,000 |
| Utility Deposits | $500 – $1,000 |
| Insurance Deposits – Three Months | $3,000 – $5,000 |
| Travel for Initial Training | $2,800 – $5,600 |
| Professional Fees | $2,500 – $4,500 |
| Licenses and Permits | $100 – $1,000 |
| Additional Funds – Three Months | $50,000 – $75,000 |
| Total Estimate | $135,254 – $194,949 |
Franchise Disclosure Document
Frequently Asked Questions
How many Snapchef locations are there?
As of the most recent data, Snapchef is reported to have 6 total units across the U.S.
What is the total investment required to open a Snapchef franchise?
The total investment required to open a Snapchef franchise ranges from $135,000 to $195,000.
What are the ongoing fees for a Snapchef franchise?
Snapchef franchisees pay an ongoing royalty fee equal to 6% of gross sales, which may decrease to 4% under specific qualifying conditions set by the franchisor. In addition, the system requires a 1% marketing fee based on gross sales, supporting brand promotion and system-wide advertising efforts.
Who owns Snapchef?
Snapchef” franchise is owned by Todd Snopkowski, who founded the company in 2002.
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