Yogurtland Franchise FDD, Profits & Costs (2025)
Yogurtland operates as a self-serve frozen yogurt franchise that first opened in 2006 in Fullerton, California. The concept was developed by Phillip Chang, who introduced a hands-on experience where guests could dispense their own yogurt and choose from a broad assortment of toppings.
The company later relocated its headquarters to Irvine, California, and rapidly evolved from a single shop into an international franchise system. Franchise expansion officially began in 2007.
The brand offers high-quality frozen yogurt crafted with real ingredients, along with vegan, dairy-free, and plant-based dessert selections. Customers can personalize each cup by mixing rotating flavors and adding toppings from a large self-serve bar. This flexible format caters to various dietary needs and consumer preferences.
Yogurtland stands out for its focus on clean ingredients and its internal flavor-development team. Its “Flavorologists” create proprietary recipes, leading to frequent seasonal and limited-time additions to the menu.
Initial Investment
How much does it cost to start a Yogurtland franchise? It costs on average between $232,000 – $637,000 to start a Yogurtland franchised restaurant.
This covers expenses such as build-out, equipment, initial product inventory, and the funds needed to open and operate during the early weeks. The total investment varies based on several factors, including the type of Yogurtland store model selected, the market in which it’s located, and whether the franchisee decides to lease or buy the space. Yogurtland offers 2 types of franchises:
| Type of Expenditure | Amount |
|---|---|
| Yogurtland Traditional Store | $292,370 to $636,940 |
| Yogurtland Nontraditional Store | $231,500 to $402,700 |
We are summarizing below the main costs associated with opening a Yogurtland Traditional Store. For more information on costs required to start a Yogurtland franchise, refer to the Franchise Disclosure Document (Item 7).
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $30,000 to $40,000 |
| Training Fee per person for additional trainees | $0 to $2,000 |
| Travel and Living Expenses While Training | $0 to $4,000 |
| Travel and Living Expenses for Staff to Provide Onsite Opening Assistance | $0 to $3,000 |
| Rent and Lease Deposit | $5,000 to $20,000 |
| Leasehold Improvements | $120,000 to $240,000 |
| Signs and Exterior Branding | $5,000 to $19,000 |
| Franchisor-Supplied Décor and Other Items | $1,000 to $4,000 |
| Equipment and Fixtures | $90,000 to $221,500 |
| POS System | $2,370 to $4,440 |
| Opening Inventory | $4,000 to $9,000 |
| Utility Deposits, Professional Fees, Business License | $1,000 to $5,000 |
| Insurance | $1,000 to $3,000 |
| Opening Advertising | $6,000 |
| Architect, Permits | $10,000 to $20,000 |
| Limited Construction Project Management Services Fee | $6,000 to $8,000 |
| Attorney and Other Professional Fees | $1,000 to $3,000 |
| Additional Funds – First 3 months of operations | $10,000 to $25,000 |
| Total | $292,370 to $636,940 |
Franchise Disclosure Document
Frequently Asked Questions
How many Yogurtland locations are there?
As of the most recent available data, Yogurtland operates 194 franchised locations and 8 company-owned units across its system
What is the total investment required to open a Yogurtland franchise?
The total investment required to open a Yogurtland franchise ranges from $232,000 to $637,000.
What are the ongoing fees for a Yogurtland franchise?
Yogurtland franchisees pay a royalty fee of 6% of gross sales as part of the ongoing financial obligations to the franchisor. In addition, the brand charges a marketing and advertising fee of 2% of gross sales, which supports national and local promotional efforts.
Who owns Yogurtland?
Yogurtland franchise is owned by Phillip Chang, who founded the company and continues to lead the brand through Yogurtland Franchising, Inc.
Disclaimer
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