Advanced Fresh Concepts Franchise FDD, Profits & Costs
Advanced Fresh Concepts Franchise Corp. (AFC) is a prominent franchisor specializing in supermarket-based food service counters, primarily offering freshly prepared sushi and other Asian cuisines. Established in November 1986, AFC opened its first sushi bar in Marina Del Rey, California. The company’s headquarters are currently located in Torrance, California.
AFC began franchising its concept in May 2002, allowing entrepreneurs to operate food service counters within various retail establishments. The franchise model emphasizes the preparation of fresh, high-quality sushi products made daily, catering to the growing demand for convenient and nutritious meal options.
What sets AFC apart from its competitors is its extensive network and commitment to quality. As of recent data, the company franchises over 4,000 independently owned and operated food service counter locations across the United States, Canada, and Australia.
Initial Investment
How much does it cost to start a Advanced Fresh Concepts franchise? It costs on average between $41,000 – $139,000 to start a Advanced Fresh Concepts franchised facility.
This includes costs for setting up the sushi bar, acquiring necessary equipment, stocking initial inventory, and covering early operational expenses. The exact amount varies based on factors such as the specific location, the size of the setup within the retail space, and whether the franchisee opts to lease or purchase equipment.
| Type of Expenditure | Amount |
|---|---|
| Initial Fee | $6,250 ($0 for a Part-Time Location) |
| Credit and Background Check Fee | $100 |
| Tuberculosis, Drug Testing, and Criminal Background Checks | $100 – $2,000 |
| Training Fee | $1,000 – $4,600 |
| Training Fee for Managers | $0 – $2,300 |
| ServSafe® Food Protection Manager Training, Testing, and Certification | $275 – $550 |
| ServSafe® Allergen Awareness Training and Testing | $10 – $30 |
| Travel and Living Expenses while Training | $1,600 – $11,500 |
| Operating Manual/SSOP/Sushi Recipe Guide/Steam Table Manual Fee | $300 – $600 |
| Purchase of Existing AFC-Operated Food Service Counter | $1,000 – $100,000 |
| Opening Food Inventory | $8,000 – $24,000 |
| Signage | $0 – $1,000 |
| Opening Assistance | $0 – $1,800 |
| Labeling Machine and Inventory Scanner | $900 – $2,000 |
| Warranty Service for Labeling Machine | $99 – $199 |
| Data and Web Access Fee for Tablet | $120 – $225 |
| Equipment and Small Wares | $14,700 – $46,000 |
| Insurance (per location) | $700 – $5,000 |
| Additional Uniforms | $0 – $350 |
| Licenses & Permits | $300 – $2,000 |
| Computer and Internet Access | $150 – $800 |
| Additional Funds (3 months) | $5,500 – $25,000 |
| Professional Advisor | $1,000 – $2,000 |
| Account Broker Fee (First Quarterly Payment) | $0 – $500 |
| Total for a New Full-Time or Part-Time Food Service Counter Franchise | $41,104 – $138,804 |
Advanced Fresh Concepts Franchise Disclosure Document
Frequently Asked Questions
What funding options are available for a Advanced Fresh Concepts franchise?
Most franchise buyers in Advanced Fresh Concepts’s investment range finance their unit through an SBA 7(a) loan, with some multi-unit operators using SBA 504 loans. Buyers with rollable retirement funds sometimes use a ROBS structure. See SharpSheets financial model hub for guidance.
How long does it take to pay back a Advanced Fresh Concepts franchise investment?
Payback periods typically run 3-7 years depending on investment level, location performance, and financing structure. Actual payback varies significantly by unit performance and debt service obligations.
Who owns Advanced Fresh Concepts?
Advanced Fresh Concepts Franchise Corp. is owned by Zensho Holdings Co., Ltd., a leading food service enterprise in Japan
SharpSheets Editorial Team | sharpsheets.io | Last Updated: July 2026
Disclaimer
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Research Advanced Fresh Concepts franchise data: For the full FDD cost breakdown, investment tables, and Item 19 disclosures, visit FranchisePayback.com → Advanced Fresh Concepts FDD Review.
