Flame Broiler Franchise FDD, Profits & Costs
Flame Broiler is a fast-casual restaurant franchise specializing in Korean-inspired rice bowls. Founded in 1995 by Young Lee in Fullerton, California, the brand has grown to over 190 locations across the United States. The company’s headquarters are located in Santa Ana, California.
Flame Broiler began offering franchise opportunities in 1999, allowing entrepreneurs to join its mission of providing healthy, affordable meals. The menu features a selection of rice bowls with protein options such as natural chicken, organic tofu, and choice Angus beef, complemented by fresh vegetables and signature sauces.
This focus on wholesome ingredients and simple, flavorful dishes sets Flame Broiler apart from competitors in the fast-food industry. The brand’s commitment to health-conscious dining appeals to a broad customer base seeking nutritious alternatives to traditional fast food.
Initial Investment
How much does it cost to start a Flame Broiler franchise? It costs on average between $411,000 – $715,000 to start a Flame Broiler franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the size and layout of the restaurant, the location, and whether the franchisee chooses to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Rent Deposit & 3 Months Rent | $10,535 to $48,000 |
| Utility Security Deposits | $0 to $1,771 |
| Leasehold Improvements | $224,911 to $326,722 |
| Furniture, Fixtures & Equipment | $42,605 to $52,943 |
| Initial Inventory | $4,913 to $7,234 |
| Insurance | $6,262 to $14,175 |
| Training Expenses | $262 to $26,968 |
| Grand Opening Advertising | $2,000 to $4,133 |
| Signage | $4,633 to $11,807 |
| Office Equipment/Supplies | $1,158 to $2,952 |
| Professional Fees, License & Permits | $10,918 to $46,000 |
| Software License and Support and Related Fees | $1,266 to $1,881 |
| Additional Funds (For 3 Months) | $66,815 to $135,188 |
| TOTAL | $411,278 to $714,774 |
Flame Broiler Franchise Disclosure Document
Frequently Asked Questions
What funding options are available for a Flame Broiler franchise?
Most franchise buyers in Flame Broilers investment range finance their unit through an SBA 7(a) loan, with some multi-unit operators using SBA 504 loans. Buyers with rollable retirement funds sometimes use a ROBS structure. See SharpSheets financial model hub for guidance.
How long does it take to pay back a Flame Broiler franchise investment?
Payback periods typically run 3-7 years depending on investment level, location performance, and financing structure. Actual payback varies significantly by unit performance and debt service obligations.
Who owns Flame Broiler?
Flame Broiler is owned by its founder, Young Lee, and his family. Established in 1995, the company has grown into a family-operated business. Young Lee’s three sons—Christian, Daniel, and David—have taken on significant leadership roles within the organization.
SharpSheets Editorial Team | sharpsheets.io | Last Updated: July 2026
Disclaimer
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Research Flame Broiler franchise data: For the full FDD cost breakdown, investment tables, and Item 19 disclosures, visit FranchisePayback.com → Flame Broiler FDD Review.
