Black Rock Bar & Grill Franchise FDD, Profits & Costs (2025)
Black Rock Bar & Grill is an award-winning steakhouse renowned for its unique “Steak on a Stone” dining experience, where patrons cook their steaks to perfection on a 755-degree volcanic rock. Founded in 2010 in Hartland, Michigan, the restaurant has expanded its presence across several states. The corporate headquarters are located in Michigan.
The restaurant’s menu features a diverse selection of appetizers, salads, burgers, and seafood, with the signature “Steak on a Stone” concept setting it apart from competitors. This interactive dining approach ensures that each bite is as hot and juicy as the first, offering a memorable experience for guests.
As of November 2024, Black Rock Bar & Grill operates multiple locations across Michigan, Ohio, Florida, and Maryland. The company continues to offer franchising opportunities within the United States, inviting entrepreneurs to join their expanding brand.
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Initial Investment
How much does it cost to start a Black Rock Bar & Grill franchise? It costs on average between $1,520,000 – $2,958,000 to start a Black Rock Bar & Grill franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount varies based on several factors, including the type of restaurant setup, the specific location, and whether the franchisee opts to lease or purchase the property.
Average Revenue (AUV)
How much revenue can you make with a Black Rock Bar & Grill franchise? A Black Rock Bar & Grill location can generate significant revenue, with some locations reporting annual sales exceeding $3 million. Exact revenue varies based on factors such as location, market demand, and operational efficiency.
Below are a few Black Rock Bar & Grill competitors as a comparison:
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We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Frequently Asked Questions
How many Black Rock Bar & Grill locations are there?
As of the latest data, Black Rock Bar & Grill operates approximately 16 locations across the United States. These establishments are a mix of company-owned and franchised units, situated in states such as Michigan, Ohio, Florida, and Maryland.
What is the total investment required to open a Black Rock Bar & Grill franchise?
The total investment required to open a Black Rock Bar & Grill franchise ranges from $1,520,000 to $2,958,000.
What are the ongoing fees for a Black Rock Bar & Grill franchise?
Black Rock Bar & Grill franchisees pay a 4% royalty fee and a 1% advertising fee, both based on gross sales. These fees support brand development and marketing efforts.
What are the financial requirements to become a Black Rock Bar & Grill franchisee?
To qualify as a Black Rock Bar & Grill franchisee, you are required to have a minimum net worth of $3 million and at least $300,000 in liquid capital. These financial thresholds ensure that franchisees possess the necessary resources to support the initial investment and ongoing operational expenses associated with establishing and maintaining a Black Rock Bar & Grill restaurant.
How much can a Black Rock Bar & Grill franchise owner expect to earn?
The average gross sales for a Black Rock Bar & Grill franchise are approximately $3.0 million per location. Assuming a 15% operating profit margin, $3.0 million yearly revenue can result in $146,000 EBITDA annually.
Who owns Black Rock Bar & Grill?
Black Rock Bar & Grill is owned by the Morganroth family, who founded the brand in 2010 in Hartland, Michigan. Over the years, Lonny and Janette Morganroth have overseen its expansion through both company-owned and franchised locations.
In 2022, Gourmet Provisions International Corp. acquired rights to several locations and master franchise rights for regions like Georgia and Western Pennsylvania, further bolstering the brand’s growth and market presence.
Disclaimer
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