Taco John’s Franchise FDD, Profits & Costs (2025)

Taco John’s, a prominent name in the fast food industry, boasts a vibrant history and a distinctive approach to Mexican cuisine.

Founded in 1969 in Cheyenne, Wyoming, the brand was born from a simple taco stand that quickly gained popularity due to its unique flavors and dishes.

Two local businessmen recognized the potential of the stand and acquired the franchise rights, officially launching Taco John’s, named in honor of the original founder, John.

Headquartered in Cheyenne, Wyoming, Taco John’s it one of the largest Mexican quick-service restaurant brands in the U.S.

The franchise started expanding its reach in 1969, just a year after its inception, and has developed a reputation for its signature items like Potato Olés®, Meat and Potato Burritos, and the cultural phenomenon of “Taco Tuesday,” which it initiated​​.

Initial Investment

How much does it cost to start a Taco John’s franchise? It costs on average between $770,000 – $2,079,000 to start a Taco John’s franchised restaurant.

This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the type of restaurant you choose, the location, and whether the franchisee chooses to lease or purchase the property. Taco John’s offers 4 types of franchises:

Restaurant TypeInitial Investment Range
Freestanding Traditional Restaurant$1,330,000 to $2,079,000
Endcap Traditional Restaurant$770,000 to $1,301,000
Drive Thru Olé Traditional Restaurant$950,000 to $1,704,000
Non-traditional Restaurant$437,000 to $949,000

We are summarizing below the main costs associated with opening a Taco John’s Freestanding Traditional Restaurant. For more information on costs required to start a Taco John’s franchise, refer to the Franchise Disclosure Document (Item 7).

Type of ExpenditureAmount
Initial Franchise Fee$20,000 to $25,000
Site Preparation and Completion Costs$250,000 to $500,000
Construction Costs$650,000 to $900,000
Operating Equipment$185,000 to $250,000
Furniture, Fixtures and Decor$35,000 to $55,000
Signage and Installation$30,000 to $70,000
Point of Sale System$20,000 to $35,000
Digital Menu Boards$35,000 to $65,000
Initial Inventory$15,000 to $22,000
Grand Opening Marketing$10,000 to $12,000
Pre-Opening Training (Travel and Living Expenses)$35,000 to $45,000
Miscellaneous Opening Costs$20,000 to $60,000
Additional Funds$25,000 to $40,000
Total Estimated Initial Investment*$1,330,000 to $2,079,000
* for a freestanding traditional Taco John’s Restaurant

Average Revenue (AUV)

How much revenue can you make with a Taco John’s franchise? A Taco John’s franchised restaurant makes on average $1,137,000 in revenue (AUV) per year.

Here is the extract from the Franchise Disclosure Document:

This compares to $1,137,000 yearly revenue for similar Mexican franchises. Below are 10 Taco John’s competitors as a comparison:

taco john's franchise competitors

Taco John’s Franchise Disclosure Document

Frequently Asked Questions

How many Taco John’s locations are there?

As of the latest data, Taco John’s operates 364 locations in the U.S. Of these, 357 are franchise-owned, and 7 are company-owned. The brand continues to grow, with several additional locations in development.

What is the total investment required to open a Taco John’s franchise?

The total investment required to open a Taco John’s franchise ranges from $770,000 to $2,079,000.

What are the ongoing fees for a Taco John’s franchise?

For a Taco John’s franchise, the ongoing fees include a royalty fee of 5% of gross sales. Additionally, franchisees are required to contribute to the brand’s marketing efforts through an advertising fee, which ranges from 2% to 4% of gross sales.

These fees help support both the national advertising campaigns and regional marketing efforts to boost the franchise’s visibility and customer engagement.

What are the financial requirements to become a Taco John’s franchisee?

To become a Taco John’s franchisee, you need a minimum net worth of $1 million and at least $500,000 in liquid capital. These financial requirements ensure franchisees have the resources necessary to start and sustain the business.

How much can a Taco John’s franchise owner expect to earn?

The average gross sales for a Taco John’s franchise are approximately $1.14 million per location. Assuming a 15% operating profit margin, $1.14 million yearly revenue can result in $171,100 EBITDA annually.

Who owns Taco John’s?

Taco John’s is owned by Taco John’s International, Inc., a privately held company based in Cheyenne, Wyoming. The company was founded in 1969 and has grown into a prominent quick-service Mexican restaurant chain. While the company remains privately owned, it operates through a combination of company-owned and franchised locations.

Disclaimer

Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial and/or legal advice, nor does any information in the article constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

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