Flame Broiler Franchise FDD, Profits & Costs (2025)
Flame Broiler is a fast-casual restaurant franchise specializing in Korean-inspired rice bowls. Founded in 1995 by Young Lee in Fullerton, California, the brand has grown to over 190 locations across the United States. The company’s headquarters are located in Santa Ana, California.
Flame Broiler began offering franchise opportunities in 1999, allowing entrepreneurs to join its mission of providing healthy, affordable meals. The menu features a selection of rice bowls with protein options such as natural chicken, organic tofu, and choice Angus beef, complemented by fresh vegetables and signature sauces.
This focus on wholesome ingredients and simple, flavorful dishes sets Flame Broiler apart from competitors in the fast-food industry. The brand’s commitment to health-conscious dining appeals to a broad customer base seeking nutritious alternatives to traditional fast food.
As of 2024, Flame Broiler continues to expand its presence in the U.S. market, actively seeking franchise partners in states like Arizona, California, Florida, North Carolina, Oklahoma, and Tennessee.
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Initial Investment
How much does it cost to start a Flame Broiler franchise? It costs on average between $390,000 – $639,000 to start a Flame Broiler franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the size and layout of the restaurant, the location, and whether the franchisee chooses to lease or purchase the property.
Average Revenue (AUV)
How much revenue can you make with a Flame Broiler franchise? A Flame Broiler franchised restaurant makes on average $1,150,000 in revenue (AUV) per year.
It’s important to note that actual revenues for a Flame Broiler franchise can vary based on factors such as location, management efficiency, and local market conditions.
Below are a few Flame Broiler competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Frequently Asked Questions
How many Flame Broiler locations are there?
As of the latest available data, Flame Broiler operates over 190 locations across the United States. These include both company-owned and franchised restaurants. This expansion reflects Flame Broiler’s commitment to providing healthy, Korean-inspired fast-casual dining options nationwide.
What is the total investment required to open a Flame Broiler franchise?
The total investment required to open a Flame Broiler franchise ranges from $390,000 to $639,000.
What are the ongoing fees for a Flame Broiler franchise?
Flame Broiler franchisees pay a 5% royalty fee and a 3% marketing fee, both based on gross sales. These fees support brand consistency, franchisee assistance, and advertising efforts.
What are the financial requirements to become a Flame Broiler franchisee?
To qualify as a Flame Broiler franchisee, you are required to have a minimum net worth of $500,000, with at least $300,000 in liquid assets. These financial prerequisites ensure that franchisees possess the necessary resources to establish and sustain a Flame Broiler restaurant, covering initial investments and operational expenses.
How much can a Flame Broiler franchise owner expect to earn?
The average gross sales for a Flame Broiler franchise are approximately $ 1.15 million per location. Assuming a 15% operating profit margin, $1.15 million yearly revenue can result in $173,000 EBITDA annually.
Who owns Flame Broiler?
Flame Broiler is owned by its founder, Young Lee, and his family. Established in 1995, the company has grown into a family-operated business. Young Lee’s three sons—Christian, Daniel, and David—have taken on significant leadership roles within the organization. Christian Lee serves as President, Daniel Lee as Chief Innovation Officer, and David Lee has joined as Brand Coordinator.
Disclaimer
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