Flame Broiler Franchise FDD, Profits & Costs (2025)
Flame Broiler is a fast-casual restaurant franchise specializing in Korean-inspired rice bowls. Founded in 1995 by Young Lee in Fullerton, California, the brand has grown to over 190 locations across the United States. The company’s headquarters are located in Santa Ana, California.
Flame Broiler began offering franchise opportunities in 1999, allowing entrepreneurs to join its mission of providing healthy, affordable meals. The menu features a selection of rice bowls with protein options such as natural chicken, organic tofu, and choice Angus beef, complemented by fresh vegetables and signature sauces.
This focus on wholesome ingredients and simple, flavorful dishes sets Flame Broiler apart from competitors in the fast-food industry. The brand’s commitment to health-conscious dining appeals to a broad customer base seeking nutritious alternatives to traditional fast food.
As of 2024, Flame Broiler continues to expand its presence in the U.S. market, actively seeking franchise partners in states like Arizona, California, Florida, North Carolina, Oklahoma, and Tennessee.
Initial Investment
How much does it cost to start a Flame Broiler franchise? It costs on average between $411,000 – $715,000 to start a Flame Broiler franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the size and layout of the restaurant, the location, and whether the franchisee chooses to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Rent Deposit & 3 Months Rent | $10,535 to $48,000 |
| Utility Security Deposits | $0 to $1,771 |
| Leasehold Improvements | $224,911 to $326,722 |
| Furniture, Fixtures & Equipment | $42,605 to $52,943 |
| Initial Inventory | $4,913 to $7,234 |
| Insurance | $6,262 to $14,175 |
| Training Expenses | $262 to $26,968 |
| Grand Opening Advertising | $2,000 to $4,133 |
| Signage | $4,633 to $11,807 |
| Office Equipment/Supplies | $1,158 to $2,952 |
| Professional Fees, License & Permits | $10,918 to $46,000 |
| Software License and Support and Related Fees | $1,266 to $1,881 |
| Additional Funds (For 3 Months) | $66,815 to $135,188 |
| TOTAL | $411,278 to $714,774 |
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Frequently Asked Questions
How many Flame Broiler locations are there?
As of the latest available data, Flame Broiler operates over 190 locations across the United States. These include both company-owned and franchised restaurants. This expansion reflects Flame Broiler’s commitment to providing healthy, Korean-inspired fast-casual dining options nationwide.
What is the total investment required to open a Flame Broiler franchise?
The total investment required to open a Flame Broiler franchise ranges from $411,000 to $715,000.
What are the ongoing fees for a The Flame Broiler franchise?
The Flame Broiler franchise charges a royalty fee of 5% of gross sales and a marketing fee of 3% of gross sales.
Who owns Flame Broiler?
Flame Broiler is owned by its founder, Young Lee, and his family. Established in 1995, the company has grown into a family-operated business. Young Lee’s three sons—Christian, Daniel, and David—have taken on significant leadership roles within the organization.
Disclaimer
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