Cupbop Franchise FDD, Profits & Costs (2025)
Cupbop is a vibrant fast-casual restaurant franchise offering a unique take on Korean BBQ, served conveniently in a cup. Launched in 2013 in Salt Lake City, Utah, by Chris Oh, the brand quickly became a favorite for its flavorful and accessible Korean-inspired meals.
Operating from its headquarters in Salt Lake City, Cupbop began franchising in 2015, steadily expanding its footprint. The menu focuses on Korean BBQ staples like spicy chicken, beef, and pork, paired with rice and vegetables, all packaged in a portable, cup-based format.
What sets Cupbop apart is its innovative approach to traditional Korean BBQ, blending authentic flavors with the convenience of grab-and-go dining. This creative presentation resonates with customers seeking a quick yet satisfying meal experience.
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Initial Investment
How much does it cost to start a Cupbop franchise? It costs on average between $284,000 – $634,000 to start a Cupbop franchised restaurant.
This includes expenses for construction, equipment, inventory, and initial operating costs. The total investment varies based on several factors, such as the specific Cupbop location, the restaurant’s size and layout, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Training Expenses while Attending Initial Training | $1,000 – $5,000 |
| Real Estate/Rent – 3 months | $9,000 – $35,000 |
| Leasehold Improvements, Furniture, Fixtures, and Equipment | $180,000 – $475,000 |
| Grand Opening Advertising | $10,000 |
| Opening Inventory/Supplies | $13,000 – $15,000 |
| Point of Sale System | $2,500 – $5,000 |
| Office Equipment and Supplies | $3,000 – $5,000 |
| Signage | $10,000 – $16,000 |
| Utility Deposits and Payments | $1,500 – $6,500 |
| Business Licenses and Permits for city, state, and regulatory agencies | $500 – $1,500 |
| Insurance – 3 months | $2,400 – $3,600 |
| Dues and Subscriptions | $300 – $800 |
| Professional Fees | $300 – $800 |
| Additional Funds – 3 Months | $10,000 – $15,000 |
| Total | $283,500 – $634,200 |
Average Revenue (AUV)
How much revenue can you make with a Cupbop franchise? A Cupbop franchised restaurant makes on average $823,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $1,074,000 yearly revenue for similar Asian franchises. Below are a few Cupbop competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Cupbop Franchise Disclosure Document
Frequently Asked Questions
How many Cupbop locations are there?
As of the latest data, Cupbop operates 64 store locations and six food trucks across the United States, along with several concession spots, including one at the Utah Jazz NBA Arena. Internationally, the chain boasts over 180 locations throughout Indonesia
What is the total investment required to open a Cupbop franchise?
The total investment required to open a Cupbop franchise ranges from $284,000 to $634,000.
What are the ongoing fees for a Cupbop franchise?
Cupbop franchisees are required to pay an ongoing royalty fee of 6% of gross sales, which grants them access to the brand’s established systems and continuous support. Additionally, there is a national marketing fee ranging between 2% and 4.5% of gross sales, allocated towards collective advertising efforts to enhance brand visibility and drive customer engagement across all locations.
What are the financial requirements to become a Cupbop franchisee?
To become a Cupbop franchisee, candidates are expected to have a minimum net worth of $2,000,000 and liquid capital of at least $2,000,000.
These financial prerequisites ensure that franchisees possess the necessary resources to support the initial investment and ongoing operational costs associated with establishing and running a Cupbop franchise
How much can a Cupbop franchise owner expect to earn?
The average gross sales for a Cupbop franchise are approximately $0.82 million per location. Assuming a 15% operating profit margin, $0.82 million yearly revenue can result in $123,000 EBITDA annually.
Disclaimer
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