Curry Up Now Franchise FDD, Profits & Costs (2025)
Curry Up Now is a fast-casual Indian street food brand that began as a single food truck in Burlingame, California, in 2009. Founded by husband-and-wife duo Akash and Rana Kapoor, the brand has expanded significantly since its inception. The first brick-and-mortar location opened in San Mateo in 2011, followed by additional locations in Palo Alto, San Francisco, San Jose, Oakland, and Alameda.
The company’s headquarters are located in California. Curry Up Now began franchising to expand its presence across the United States. As of now, the brand operates multiple locations, including in Hoboken, New Jersey; Sacramento, California; Decatur, Georgia; Fort Union, Utah; and Irvine, California.
Curry Up Now’s menu features innovative twists on traditional Indian street food, with signature dishes like tikka masala burritos and naughty naan. The brand differentiates itself by blending authentic Indian flavors with a modern, fast-casual dining experience, appealing to a broad audience seeking both traditional and fusion cuisine.
The brand has received recognition for its unique concept and rapid growth, being named a 2018 Breakout Brand by Nation’s Restaurant News. Curry Up Now continues to expand its footprint through franchising, bringing its distinctive take on Indian street food to new markets nationwide.
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Initial Investment
How much does it cost to start a Curry Up Now franchise? It costs on average between $311,000 – $1,675,000 to start a Curry Up Now franchised facility.
This includes costs for construction, kitchen equipment, inventory, and initial operating expenses. The exact amount varies based on several factors, including the type of Curry Up Now location, its geographic market, and whether the franchisee opts to lease or purchase the property.
| Curry Up Now Franchise Type | Initial Investment Range |
|---|---|
| Smaller Fast-Casual Restaurant Franchise | $311,450 – $939,250 |
| Larger Fast-Casual Restaurant Franchise | $699,650 – $1,674,750 |
We are summarizing below the main costs associated with opening a Curry Up NowLarger Fast-Casual Restaurant Franchise. For more information on costs required to start a Curry Up Now franchise, refer to the Franchise Disclosure Document (Item 7).
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Leasehold Improvements & Construction Cost | $250,000 to $900,000 |
| Licenses and Permits (not including Liquor) | $10,000 to $20,000 |
| Beer, Wine & Liquor License | $1,000 to $5,000 |
| Rent | $36,000 to $45,000 |
| Security Deposits for One Month | $24,000 to $36,000 |
| Plans, Blueprints, Specifications | $10,000 to $20,000 |
| Furnishings, Fixtures & Equipment | $150,000 to $300,000 |
| Signage – Interior & Exterior | $10,000 to $20,000 |
| Digital Menus | $5,000 to $20,000 |
| Video Surveillance | $500 to $5,000 |
| Computer System | $35,150 to $47,250 |
| Travel & Living Expenses for Initial Training | $20,000 to $30,000 |
| Insurance – 3 Months | $5,000 to $10,000 |
| Professional Fees | $5,000 to $10,000 |
| Opening Inventory & Supplies | $25,000 to $40,000 |
| Recruiting Fees | $1,500 to $15,000 |
| Grand Opening Advertising Campaign | $15,000 |
| Bookkeeping Service – 3 months | $1,500 |
| Bar Consultants | $10,000 to $25,000 |
| Additional Funds – 3 Months | $50,000 to $75,000 |
| TOTAL | $699,650 to $1,674,750 |
Competitors
Below are a few Curry Up Now competitors as a comparison:
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Curry Up Now Franchise Disclosure Document
Frequently Asked Questions
How many Curry Up Now locations are there?
As of the latest data, Curry Up Now operates a total of 18 locations across the United States. This includes 10 franchised units and 8 company-owned locations, reflecting the brand’s growing presence in the fast-casual Indian food market.
What is the total investment required to open a Curry Up Now franchise?
The total investment required to open a Curry Up Now franchise ranges from $311,000 to $1,675,000.
What are the ongoing fees for a Curry Up Now franchise?
Curry Up Now franchisees pay a 6% royalty fee on gross sales and a 3% advertising fee for marketing and brand promotion.
What are the financial requirements to become a Curry Up Now franchisee?
To qualify as a Curry Up Now franchisee, candidates must have a minimum net worth of $1 million and at least $500,000 in liquid capital available for investment. These financial prerequisites ensure that franchisees possess the necessary resources to establish and operate a Curry Up Now restaurant successfully.
Who owns Curry Up Now?
Curry Up Now is owned by husband-and-wife team Akash and Rana Kapoor, who founded the company in 2009.
Disclaimer
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