Chefs for Senior Franchise FDD, Profits & Costs (2025)
Chefs for Seniors is a unique franchise that offers in-home meal preparation services tailored specifically for the elderly. Founded in 2013 by executive chef and restaurant owner Barrett Allman in Madison, Wisconsin, the company aims to provide seniors with nutritious, home-cooked meals, enabling them to maintain independence and enjoy personalized culinary experiences.
The company’s headquarters remain in Madison, reflecting its commitment to its roots. In 2017, Chefs for Seniors began franchising its innovative model, allowing entrepreneurs to bring this valuable service to their own communities.
Franchisees manage teams of professional chefs who visit clients’ homes, bringing fresh ingredients and preparing customized meals that cater to individual dietary needs and preferences. This personalized approach not only ensures proper nutrition but also offers companionship, addressing both dietary and social needs of seniors.
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Initial Investment
How much does it cost to start a Chefs for Senior franchise? It costs on average between $17,000 – $27,000 to start a Chefs for Senior franchised facility.
This includes costs for kitchen equipment, initial food supplies, marketing, and initial operating expenses. The exact amount depends on various factors, including the territory size, local demand, and whether the franchisee operates from a commercial kitchen or provides services directly in clients’ homes.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $9,500 |
| Travel and Living Costs while Training | $750 – $2,000 |
| Equipment, Signage, Furniture, and Fixtures | $250 – $750 |
| Security Deposit and Rent (1st 3 months) | $0 – $1,800 |
| Vehicle (1st 3 months) | $0 – $1,500 |
| Leasehold Improvements | $0 – $200 |
| Computer Systems | $300 – $1,600 |
| Marketing Starter Suppliers | $500 – $1,000 |
| Uniforms | $70 – $150 |
| Utility Deposits | $0 – $150 |
| Insurance | $180 |
| Grand Opening Advertising | $5,000 |
| Entity Formation | $200 – $1,200 |
| Licensing | $175 – $300 |
| Additional Funds (1st 3 months) | $500 – $2,000 |
| TOTAL | $17,425 – $27,330 |
Competitors
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Chefs for Senior Franchise Disclosure Document
Frequently Asked Questions
How many Chefs for Senior locations are there?
As of the latest data, Chefs for Seniors operates 92 locations across the United States. All Chefs for Seniors locations are independently owned and operated by franchisees, except 1 location owned by the company.
What is the total investment required to open a Chefs for Senior franchise?
The total investment required to open a Chefs for Senior franchise ranges from $17,000 to $27,000.
What are the ongoing fees for a Chefs for Senior franchise?
Chefs for Seniors requires franchisees to pay an ongoing royalty fee of 8% of gross sales. This fee supports continued access to the franchise system, including operational support and brand use. These ongoing fees are essential for maintaining consistent service quality and brand recognition across all locations.
What are the financial requirements to become a Chefs for Senior franchisee?
To qualify as a Chefs for Seniors franchisee, candidates must have a minimum liquid capital of $20,000 to cover initial expenses and ensure smooth operations.
Who owns Chefs for Senior?
Chefs for Seniors is owned by its founder, Barrett Allman, an executive chef and restaurant owner with over 25 years of experience in the food service industry.
Disclaimer
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