Hissho Sushi Franchise FDD, Profits & Costs (2025)
Hissho Sushi is a prominent American sushi franchise that has been serving fresh, high-quality sushi since its founding in 1998. Established by Philip Maung and his wife Kristina in their family dining room, the company began by providing fresh sushi daily to supermarkets and cafés.
Today, Hissho Sushi is headquartered in Charlotte, North Carolina, and operates over 2,000 sushi bars across 44 states, making it one of the largest sushi providers in the U.S. The franchise offers a diverse menu of freshly prepared sushi and Asian-inspired cuisine, catering to both traditional and contemporary tastes.
Hissho Sushi differentiates itself by emphasizing the use of responsibly sourced seafood, ensuring high-quality ingredients in all its offerings. This commitment to quality and sustainability has been a cornerstone of the brand’s success.
Hissho Sushi began franchising in 2013 and has since expanded its presence significantly. The franchise operates in various settings, including supermarkets, universities, and airports, providing convenient access to gourmet sushi.
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Initial Investment
How much does it cost to start a Hissho Sushi franchise? It costs on average between $26,000 – $135,000 to start a Hissho Sushi franchised restaurant.
The initial investment for a Hissho Sushi franchise includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount will vary based on several factors, such as the type of location (supermarket, university, or airport), the specific site chosen, and whether the franchisee opts to lease or purchase the property.
| Type of expenditure | Amount |
|---|---|
| Initial Franchise Fee | $6,300 |
| Insurance | $500 – $5,000 |
| Training (Initial, Sushi Chef) | $3,500 – $13,000 |
| ServSafe® Food Protection Manager Certification | $99 – $179 |
| Professional Advisors | $1,000 – $5,000 |
| Point-of-Sale and Other Marketing Materials | $300 – $2,000 |
| Initial equipment & small wares | $1,000 – $25,000 |
| Sushi robot | $0 – $14,000 |
| Hissho Label System Terminal | $1,500 |
| Initial food inventory and supply purchases | $5,000 – $31,000 |
| Uniforms | $400 |
| Local and State Business License Fees and Permits | $100 – $5,000 |
| Confidential Franchise Manual Loan Deposit Fee & Initial Loan Deposit SSOP/HACCP Food Safety Plan Book Fee | $300 |
| Initial Background Check, Credit Check, and Drug Test | $150 |
| Computer (hardware & software) | $500 – $800 |
| Additional funds (3 months initial phase) | $5,000 – $25,000 |
| Total | $25,649 – $134,629 |
Competitors
Below are a few Hissho Sushi competitors as a comparison:
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Hissho Sushi Franchise Disclosure Document
Frequently Asked Questions
How many Hissho Sushi locations are there?
As of the latest data, Hissho Sushi operates over 2,304 locations across the United States. These locations includes 2,194 franchise-owned units.
What is the total investment required to open a Hissho Sushi franchise?
The total investment required to open a Hissho Sushi franchise ranges from $26,000 to $135,000.
What are the ongoing fees for a Hissho Sushi franchise?
Hissho Sushi franchisees pay an 8% royalty fee on gross sales. Additionally, there is a 2% marketing fee for national and regional advertising efforts.
What are the financial requirements to become a Hissho Sushi franchisee?
To become a Hissho Sushi franchisee, the minimum net worth requirement is $250,000, and the minimum liquid capital required is $100,000. These financial requirements ensure that franchisees have the necessary resources to manage the initial investment and maintain operations effectively.
Who owns Hissho Sushi?
Hissho Sushi franchise is owned by Hissho International, LLC.
Disclaimer
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