Taziki’s Mediterranean Cafe Franchise FDD, Profits & Costs (2025)
Taziki’s Mediterranean Café is a fast-casual franchise that focuses on serving fresh, scratch-made Mediterranean dishes. The brand was founded in 1998 by Keith and Amy Richards in Birmingham, Alabama, after the couple returned from a trip to Greece inspired by the vibrant, community-driven café culture they encountered there.
Their experience abroad shaped a dining concept that merges flavorful, health-conscious meals with the warmth of southern hospitality. After opening several successful restaurants, Taziki’s expanded into franchising in 2013 and continues to operate its headquarters in Birmingham, Alabama.
The menu showcases Mediterranean favorites such as gyros, grilled meats, crisp salads, homemade soups, and signature sauces. All dishes are crafted without the use of fryers or freezers, highlighting the brand’s emphasis on freshness and quality.
Taziki’s also differentiates itself with a strong focus on nutrition and sustainability. It became the first U.S. franchise to earn REAL certification from the United States Healthful Food Council, a recognition of its dedication to wholesome, minimally processed ingredients.
Initial Investment
How much does it cost to start a Taziki’s Mediterranean Cafe franchise? It costs on average between $555,000 – $1,008,000 to start a Taziki’s Mediterranean Cafe franchised restaurant.
This covers expenses such as restaurant build-out, equipment, initial inventory, and early operating costs. The total required amount can vary based on several factors, including the size and format of the restaurant, its location, and whether the franchisee decides to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Leasehold Improvements | $270,000 – $625,000 |
| Furniture, Fixtures, and Kitchen Equipment | $160,000 – $205,000 |
| Décor | $5,000 – $10,000 |
| Signage | $12,000 – $17,000 |
| Point-of-Sale System, Telecommunications and Technology | $13,000 – $20,000 |
| Miscellaneous Opening Costs and Rent | $10,000 – $15,000 |
| Opening Inventory | $10,000 – $15,000 |
| Owner-Operator Expenses While Training | $7,000 – $13,000 |
| General Manager Expenses While Training | $7,000 – $13,000 |
| Assistant General Manager While Training | $6,000 – $12,000 |
| Shift Leader Expenses While Training | $2,000 – $6,000 |
| Insurance | $8,000 – $12,000 |
| Additional Funds (3 months) | $10,000 |
| TOTAL | $555,000 – $1,008,000 |
Average Revenue (AUV)
How much revenue can you make with a Taziki’s Mediterranean Cafe franchise? A Taziki’s Mediterranean Cafe franchised business makes on average $1,607,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many Taziki’s Mediterranean Cafe locations are there?
As of the most recent information, Taziki’s Mediterranean Café operates 83 locations across the United States.
What is the total investment required to open a Taziki’s Mediterranean Cafe franchise?
The total investment required to open a Taziki’s Mediterranean Cafe franchise ranges from $555,000 to $1,008,000.
What are the ongoing fees for a Taziki’s Mediterranean Cafe franchise?
Franchisees of Taziki’s Mediterranean Café are required to pay an ongoing royalty fee of 4% of net sales. In addition, they contribute to system-wide marketing, which typically includes a 0.75% fee toward the brand’s general marketing fund.
What are the financial requirements to become a Taziki’s Mediterranean Cafe franchisee?
To qualify as a Taziki’s Mediterranean Café franchisee, candidates are expected to have a minimum net worth of approximately $1,500,000 and at least $500,000 in liquid capital.
How much can a Taziki’s Mediterranean Cafe franchise owner expect to earn?
The average gross sales for a Taziki’s Mediterranean Cafe franchise are approximately $1.61 million per location. Assuming a 15% operating profit margin, $1.61 million yearly revenue can result in $242,000 EBITDA annually.
Who owns Taziki’s Mediterranean Cafe?
The Taziki’s Mediterranean Café franchise is owned by its founders, Keith and Amy Richards, who established the brand in 1998 in Birmingham, Alabama.
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