SFC Team Franchise FDD, Profits & Costs (2025)
Sticky Fingers Cooking (SFC) is an innovative franchise in the children’s education sector, combining culinary instruction with academic enrichment. Established in 2011 by Erin Fletter in Denver, Colorado, the brand has expanded nationally and launched its franchising program in 2022. Its headquarters remain in Denver.
The franchise delivers mobile cooking classes designed for kids, weaving core subjects such as math, science, and cultural studies into fun, hands-on cooking activities. To simplify management, SFC developed its proprietary DASH technology platform, which automates about 85% of everyday tasks so franchisees can dedicate more time to engaging with their communities and running programs.
A key differentiator of SFC is its non-traditional, mobile model. Instead of operating from a fixed location, classes are held in schools, camps, and community venues. This eliminates the need for a commercial kitchen, keeps expenses low, and makes the business highly scalable.
Initial Investment
How much does it cost to start a SFC Team franchise? It costs on average between $78,000 – $125,000 to start a SFC Team franchised facility.
This covers expenses related to program setup, teaching materials, supplies, and initial operating costs. The total investment varies based on factors such as the size of the territory, the number of programs launched, and whether the franchisee rents storage space or operates from home.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $48,000 |
| Initial Training Expenses | $1,000 – $3,100 |
| Premises Deposit | $0 – $1,500 |
| Utilities Deposits | $0 – $165 |
| Professional Fees | $2,000 – $9,000 |
| Leasehold Improvements, Construction and/or Remodeling | $0 – $500 |
| Office Furniture, Fixtures, and Supplies | $700 – $2,350 |
| Equipment | $3,839 – $7,154 |
| Signage and Banners | $250 – $3,500 |
| Business Licenses and Permits | $25 – $500 |
| The Dash | $375 |
| Computer Systems | $1,086 – $5,144 |
| Initial Inventory to Begin Operating | $650 – $1,401 |
| Grand Opening Advertising | $500 – $1,500 |
| Insurance | $165 – $496 |
| Additional Funds – 3 months | $18,938 – $40,694 |
| TOTALS | $77,528 – $125,379 |
Average Revenue (AUV)
How much revenue can you make with a SFC Team franchise? A SFC Team franchised business makes on average $251,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many SFC Team locations are there?
As of the most recent data, Sticky Fingers Cooking operates a total of 8 locations. Out of these, 5 are company-owned units based in Colorado, Texas, and Illinois, while the remaining are franchise-owned locations.
What is the total investment required to open a SFC Team franchise?
The total investment required to open a SFC Team franchise ranges from $78,000 to $125,000.
What are the ongoing fees for a SFC Team franchise?
For a Sticky Fingers Cooking (SFC) Team franchise, franchisees are required to pay an ongoing royalty fee of 8% of gross sales, which is collected on a weekly basis. In addition to this, there is a marketing or brand development fee of 1% of gross sales, also paid weekly, which supports the company’s advertising efforts and brand growth.
What are the financial requirements to become a SFC Team franchisee?
To qualify as a Sticky Fingers Cooking (SFC) Team franchisee, you must have a minimum net worth of $100,000 and at least $50,000 in liquid capital.
How much can a SFC Team franchise owner expect to earn?
The average gross sales for a SFC Team franchise are approximately $0.25 million per location. Assuming a 15% operating profit margin, $0.25 million yearly revenue can result in $38,000 EBITDA annually.
Who owns SFC Team?
The SFC Team franchise is owned by Sticky Fingers Cooking, which was founded in 2011 by Erin Fletter in Denver, Colorado.
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