Lean Kitchen Company Franchise FDD, Profits & Costs (2025)
Lean Kitchen Company is a rapidly expanding meal prep franchise specializing in nutritious, ready-to-enjoy meals. The brand was established in 2015 in St. Joseph, Missouri, by founders Austin Evans and JR, and opened its first official kitchen the following year. Today, the company continues to operate from its headquarters in St. Joseph.
The franchise opportunity was introduced in 2018, with the first franchise location opening in Guntersville, Alabama. Since then, Lean Kitchen has steadily grown nationwide and now operates more than 30 units across the country.
Customers turn to Lean Kitchen for freshly prepared, chef-designed meals that are rich in protein, free from preservatives, and designed for grab-and-go convenience. In addition to its meal options, the franchise also provides dietary supplements, delivery solutions, and catering services, giving owners access to multiple revenue streams.
What sets Lean Kitchen apart is its focus on combining clean ingredients with the convenience busy customers need. With a strong emphasis on health and wellness, the brand resonates with individuals looking to maintain a balanced lifestyle and reach their fitness goals.
Initial Investment
How much does it cost to start a Lean Kitchen Company franchise? It costs on average between $151,000 – $442,000 to start a Lean Kitchen Company franchised restaurant.
This investment covers expenses such as construction, kitchen equipment, initial food inventory, and the funds needed to support early operations. The total cost will vary based on several factors, including the size and layout of the kitchen, the market where the business is located, and whether the franchisee decides to lease or buy the property.
| Type of Expenditure | Amount |
|---|---|
| Initial franchise fee | $40,000 – $40,000 |
| Rent (one month) | $2,500 – $5,000 |
| Lease Security Deposit | $2,500 – $5,000 |
| Kitchen Equipment | $45,000 – $100,000 |
| Buildout and Fixtures | $25,000 – $130,000 |
| Signage | $5,000 – $12,000 |
| Computer Systems | $1,500 – $2,500 |
| Delivery Vehicle | $0 – $70,000 |
| Insurance (3 months) | $300 – $1,500 |
| Utilities | $250 – $750 |
| Inventory | $10,000 – $20,000 |
| Licenses and Permits | $150 – $1,000 |
| Professional Fees | $3,000 – $12,500 |
| Market Introduction Program | $500 – $5,000 |
| Pre-opening employee compensation | $2,000 – $4,000 |
| Travel, lodging and meals for initial training | $3,750 – $7,500 |
| Additional funds (for first 3 months) | $10,000 – $25,000 |
| Total | $151,450 – $441,750 |
Average Revenue (AUV)
How much revenue can you make with a Lean Kitchen Company franchise? A Lean Kitchen Company franchised location makes on average $497,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many Lean Kitchen Company locations are there?
As of the latest available data, Lean Kitchen Company has about 35 units operating in the United States.
What is the total investment required to open a Lean Kitchen Company franchise?
The total investment required to open a Lean Kitchen Company franchise ranges from $151,000 to $442,000.
What are the ongoing fees for a Lean Kitchen Company franchise?
A Lean Kitchen Company franchise requires ongoing payments that include a 6% royalty fee on gross sales and a 2% marketing fee on gross sales. These recurring fees support the franchisor’s continued services, brand growth, and system-wide advertising efforts.
What are the financial requirements to become a Lean Kitchen Company franchisee?
To qualify as a Lean Kitchen Company franchisee, you must meet certain financial thresholds. You need a minimum net worth of about $250,000, and liquid capital (cash or equivalents) of around $70,000 to $75,000.
How much can a Lean Kitchen Company franchise owner expect to earn?
The average gross sales for a Lean Kitchen Company franchise are approximately $0.5 million per location. Assuming a 15% operating profit margin, $0.5 million yearly revenue can result in $75,000 EBITDA annually.
Who owns Lean Kitchen Company?
The franchise is owned by Austin Evans and JR, the entrepreneurs who founded Lean Kitchen Company in 2015 and continue to lead the brand from its headquarters in St. Joseph, Missouri.
Disclaimer
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