Brooklyn Dumpling Shop Franchise FDD, Profits & Costs (2025)

Brooklyn Dumpling Shop is a rapidly expanding fast-casual franchise that reimagines traditional diner favorites in dumpling form. Founded in May 2021 by New York City restaurateur Stratis Morfogen, the brand opened its first location in Manhattan’s East Village and is now headquartered in Cresskill, New Jersey, under BDS Franchising LLC.

The franchise began its expansion the same year it was founded and has quickly gained traction across the United States and Canada, with plans for further international growth. Among its major milestones is a 100-unit master franchise agreement in Canada, along with several multi-unit deals throughout North America.

Each Brooklyn Dumpling Shop location features a fully automated, contactless ordering system with temperature-controlled lockers that streamline pickup and ensure freshness. This technology-driven approach enhances customer convenience while maintaining safety and consistency.

The menu showcases more than 30 innovative dumpling varieties, including creative options like Korean BBQ, Mac and Cheese, and sweet flavors such as Apple Pie. In addition to dumplings, customers can enjoy bowls, smash burgers, specialty sauces, boba tea, and a retail line of frozen dumplings available for grocery stores.

Initial Investment

How much does it cost to start a Brooklyn Dumpling Shop franchise? It costs on average between $373,000 – $722,000 to start a Brooklyn Dumpling Shop franchised restaurant.

This covers expenses such as construction, kitchen equipment, furnishings, inventory, and initial operating costs. The total investment varies based on several factors, including the shop’s size and layout, its location, and whether the franchisee decides to lease or buy the property.

Type of ExpenditureAmount
Initial Franchise Fee$45,000
Training Expenses$1,000 – $13,000
Third Party Management/Leadership Training$2,000 – $10,000
Premises Deposits$1,500 – $40,000
On-Site Location Evaluation$0 – $500
Rent – 3 months$25,000 – $45,000
Design and Architect Fees$2,500 – $20,000
Leasehold Improvements, Construction and/or Remodeling$50,000 – $185,000
Equipment, Furniture & Fixtures$150,000 – $195,000
Exterior Signage$10,000 – $25,000
Business Licenses and Permits$500 – $2,000
Computer Systems$18,028 – $24,028
Initial Inventory to Begin Operating$20,000 – $35,000
Professional Fees$2,500 – $5,000
Pre-Opening Assistance and Training$10,000
Grand Opening Advertising$10,000
Insurance$500 – $1,000
Uniforms$4,750
Ancillary Real Estate Costs$5,000 – $25,000
Additional Funds – 3 months$15,000 – $26,500
Total$373,278 – $721,778

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Frequently Asked Questions

How many Brooklyn Dumpling Shop locations are there?

According to the most recent publicly available data, Brooklyn Dumpling Shop has 11 operating locations in the U.S. and Canada.

What is the total investment required to open a Brooklyn Dumpling Shop franchise?

The total investment required to open a Brooklyn Dumpling Shop franchise ranges from $373,000 to $722,000.

What are the ongoing fees for a Brooklyn Dumpling Shop franchise?

Brooklyn Dumpling Shop franchisees pay an ongoing royalty fee of 6% of gross sales, which supports the franchisor’s continued operational assistance and brand development.

In addition, franchisees contribute 2% of gross sales to the marketing and advertising fund, which covers national and regional marketing efforts, digital campaigns, and promotional initiatives designed to increase brand awareness and drive customer traffic.

Who owns Brooklyn Dumpling Shop?

The franchise is owned by restaurateur Stratis Morfogen, operating under BDS Franchising LLC.

Disclaimer

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