Angry Crab Shack Franchise FDD, Profits & Costs (2025)
Angry Crab Shack is a dynamic and casual dining franchise specializing in Asian-Cajun seafood boils. Established in 2013 by Ron Lou in Mesa, Arizona, the brand has rapidly expanded its footprint across multiple states and even internationally.
The company’s headquarters remain in Mesa, reflecting its roots and commitment to quality. The franchise began offering franchising opportunities in 2017, aiming to share its unique dining experience with a broader audience.
Angry Crab Shack’s menu features a variety of seafood boils, including shrimp, crawfish, lobster, and various crab options, all seasoned with their signature sauces.
For those who prefer alternatives, the menu also offers flavorful Po’Boys, cheeseburgers, chicken sandwiches, and vegetarian options, ensuring there’s something for everyone.
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Initial Investment
How much does it cost to start a Angry Crab Shack franchise? It costs on average between $412,000 – $1,204,000 to start a Angry Crab Shack franchised restaurant.
This includes expenses for construction, kitchen equipment, seafood inventory, and initial operating costs. The total investment varies based on factors such as the restaurant’s size, location, and whether the franchisee opts to lease or buy the property.
| Type of Expenditure | Amount (Low – High) |
|---|---|
| Initial Franchise Fee | $40,000 – $50,000 |
| Lease Security Deposit | $9,500 – $25,000 |
| Rent for first three months | $18,000 – $45,000 |
| Real Estate Broker Fees | $0 – $5,000 |
| Travel and Living Expenses (3 persons) | $7,500 – $15,000 |
| Leasehold Improvements including equipment | $235,000 – $766,000 |
| Opening Inventory, Small Wares, and Supplies | $25,000 – $60,000 |
| Interior and Exterior Signage | $7,000 – $28,500 |
| Point of Sale System and Back Office Computer | $16,000 – $21,500 |
| Required Insurance Premiums | $2,500 – $3,600 |
| Permits and Licenses | $4,200 – $40,000 |
| Technology Fees (first 3 months) | $0 – $1,200 |
| Miscellaneous Opening Costs | $1,500 – $2,500 |
| Grand Opening | $5,000 – $10,000 |
| Professional Fees | $3,000 – $10,000 |
| Uniforms | $1,500 – $2,500 |
| Training Payroll | $10,500 – $42,000 |
| Additional Funds – 3-month initial period | $25,000 – $75,000 |
| ServSafe Food Safety Certification | $600 – $1,000 |
| TOTAL | $411,800 – $1,203,800 |
Average Revenue (AUV)
How much revenue can you make with a Angry Crab Shack franchise? A Angry Crab Shack franchised restaurant makes on average $2,302,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $919,000 yearly revenue for similar seafood franchises. Below are a few Angry Crab Shack competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Angry Crab Shack Franchise Disclosure Document
Frequently Asked Questions
How many Angry Crab Shack locations are there?
As of the latest data, Angry Crab Shack operates a total of 21 locations. This includes 16 franchised units and 5 company-owned units.
What is the total investment required to open a Angry Crab Shack franchise?
The total investment required to open a Angry Crab Shack franchise ranges from $412,000 to $1,204,000.
What are the ongoing fees for a Angry Crab Shack franchise?
Angry Crab Shack franchisees are required to pay a royalty fee of 5% of gross sales, which contributes to continued access to the franchise’s established systems and support.
Additionally, franchisees are required to pay an advertising fee ranging from 1% to 2% of gross sales, which funds national and regional marketing campaigns to promote the brand.
What are the financial requirements to become a Angry Crab Shack franchisee?
To qualify as an Angry Crab Shack franchisee, candidates are typically required to have a minimum net worth of $850,000 and at least $200,000 in liquid capital.
How much can a Angry Crab Shack franchise owner expect to earn?
The average gross sales for a Angry Crab Shack franchise are approximately $2.3 million per location. Assuming a 15% operating profit margin, $2.3 million yearly revenue can result in $345,000 EBITDA annually.
Who owns Angry Crab Shack?
Angry Crab Shack is owned by former NFL player Ron Lou, who founded the restaurant in 2013. After retiring from professional football, Lou ventured into the restaurant industry, creating the unique Asian-Cajun seafood concept that has since expanded to multiple locations.
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