Balance Pan-Asian Grille Franchise FDD, Profits & Costs (2025)

Balance Pan-Asian Grille is a modern fast-casual restaurant concept that blends Asian flavors with contemporary dining trends. Founded in 2011 by University of Toledo alumni HoChan “CJ” Jang and Prakash Karamchandani, the brand began its journey in Maumee and Toledo, Ohio.
Today, the company operates under Balance Franchise Group LLC, based at 215 N. Summit Street in Toledo, with formal incorporation completed in October 2021.
Franchising opportunities were introduced in early 2022, and by 2024 the network had expanded to six operating restaurants, supported by multi-state development agreements aimed at continued national growth.
Balance Pan-Asian Grille’s menu highlights freshly prepared build-your-own bowls, Asian-inspired tacos, seasonal snacks, and hand-crafted bubble teas. Every dish is made to order with high-quality, locally sourced ingredients—many grown on the brand’s own aquaponic farm—and served in eco-friendly packaging.
Initial Investment
How much does it cost to start a Balance Pan-Asian Grille franchise? It costs on average between $733,000 – $1,231,000 to start a Balance Pan-Asian Grille franchised restaurant.
This includes expenses for construction, equipment, inventory, and initial operating costs. The total investment varies based on several factors, such as the restaurant format selected, geographic location, and whether the franchisee decides to lease or buy the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 – $35,000 |
| Lease | $29,167 – $55,000 |
| Utility Deposit | $0 – $4,500 |
| Architect Fees | $9,500 – $15,000 |
| Construction Costs | $330,000 – $600,000 |
| Expenses for Initial Training | $18,000 – $33,900 |
| Business Licenses and Permits | $1,500 – $5,000 |
| Business Insurance | $7,000 – $14,000 |
| Initial Inventory | $15,000 – $30,000 |
| Computer Hardware & Software | $16,675 – $37,130 |
| Furniture, Fixtures, & Equipment | $199,000 – $284,200 |
| Signage | $16,350 – $32,350 |
| Grand Opening Marketing Program | $25,000 – $25,000 |
| Professional Fees | $6,000 – $10,000 |
| Various Additional Funds (3 months) | $25,000 – $50,000 |
| Total | $733,192 – $1,231,080 |
Average Revenue (AUV)
How much revenue can you make with a Balance Pan-Asian Grille franchise? A Balance Pan-Asian Grille franchised location makes on average $1,570,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:

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Frequently Asked Questions
How many Balance Pan-Asian Grille locations are there?
As of the latest data, Balance Pan‑Asian Grille operates 6 company-owned and one franchise-owned units in the U.S.
What is the total investment required to open a Balance Pan-Asian Grille franchise?
The total investment required to open a Balance Pan-Asian Grille franchise ranges from $733,000 to $1,231,000.
What are the ongoing fees for a Balance Pan-Asian Grille franchise?
The ongoing fees for the Balance Pan‑Asian Grille franchise include a royalty fee of 6 % of gross sales. In addition, there is an advertisement/marketing fee of 3 % of gross sales.
Who owns Balance Pan-Asian Grille?
The franchise is owned by Balance Franchise Group LLC, founded by co-founders HoChan “CJ” Jang and Prakash Karamchandani.
Disclaimer
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