Boss’ Pizza & Chicken Franchise FDD, Profits & Costs (2025)
Boss’ Pizza & Chicken is a restaurant franchise specializing in broasted chicken, specialty pizzas, and a variety of pub-style foods. Founded in 2005 by Jeremy Seefeldt in Sioux Falls, South Dakota, the company has expanded its operations to include multiple locations across the United States.
The corporate headquarters are situated at 4804 S. Minnesota Ave., Suite 105, Sioux Falls, SD 57108. In 2021, Boss’ Pizza & Chicken began offering franchising opportunities, aiming to broaden its reach and brand presence. The franchise model includes an initial franchise fee of $30,000, with ongoing royalty fees set at 5% of weekly gross sales.
The menu features over 35 specialty pizzas, such as the Bacon Mac N’ Cheese and Spicy Ranch Buffalo Chicken, alongside award-winning broasted chicken.
The broasting process locks in moisture and flavor, setting it apart from traditional fried chicken offerings. Additional menu items include pasta dishes, wings with a variety of sauces, mini-bites, and pub favorites like nachos and mozzarella sticks.
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Initial Investment
How much does it cost to start a Boss’ Pizza & Chicken franchise? It costs on average between $137,000 – $539,000 to start a Boss’ Pizza & Chicken franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the type of restaurant you choose, the location, and whether the franchisee chooses to lease or purchase the property.
| Type of Expenditure | Amount (Traditional Restaurant) | Amount (Sports Bar Restaurant) |
|---|---|---|
| Initial Franchise Fee | $30,000 | $30,000 |
| Site Selection Addendum | $0 – $7,500 | $0 – $7,500 |
| Rent (3 months), Utility, and Security Deposit | $2,000 – $8,000 | $8,000 – $17,000 |
| Design & Architectural Fees | $1,000 – $2,000 | $1,000 – $2,000 |
| Leasehold Improvements | $10,000 – $120,000 | $10,000 – $120,000 |
| Facility Costs | $3,000 – $10,000 | $9,000 – $19,000 |
| Signage | $4,000 – $17,000 | $4,000 – $17,000 |
| Furniture & Fixtures | $2,000 – $25,000 | $6,000 – $25,000 |
| POS/Back Office System | $12,000 – $20,000 | $12,000 – $20,000 |
| Equipment | $36,500 – $100,000 | $73,500 – $170,000 |
| Office Equipment and Supplies | $1,200 – $2,000 | $1,200 – $2,000 |
| Licenses & Permits | $500 – $1,200 | $500 – $3,000 |
| Professional Fees | $500 – $1,000 | $500 – $1,000 |
| Initial Inventory | $8,000 – $18,000 | $27,000 – $35,000 |
| Insurance | $1,500 – $2,500 | $2,000 – $3,500 |
| Training Expenses | $5,000 – $7,000 | $15,000 – $16,500 |
| Grand Opening Advertising | $10,000 | $10,000 |
| Additional Funds – 3 Months | $10,000 – $20,000 | $30,000 – $40,000 |
| TOTAL | $137,200 – $401,200 | $239,700 – $538,500 |
Average Revenue (AUV)
How much revenue can you make with a Boss’ Pizza & Chicken franchise? A Boss’ Pizza & Chicken franchised restaurant makes on average $1,049,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $970,000 yearly revenue for similar pizza franchises. Below are a few Boss’ Pizza & Chicken competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Boss’ Pizza & Chicken Franchise Disclosure Document
Frequently Asked Questions
How many Boss’ Pizza & Chicken locations are there?
As of the latest available data, Boss’ Pizza & Chicken operates 12 locations across the United States. The franchise has expanded its presence to include multiple locations in South Dakota, North Dakota, Iowa, Nebraska, and Minnesota.
What is the total investment required to open a Boss’ Pizza & Chicken franchise?
The total investment required to open a Boss’ Pizza & Chicken franchise ranges from $137,000 to $539,000.
What are the ongoing fees for a Boss’ Pizza & Chicken franchise?
Boss’ Pizza & Chicken franchisees are required to pay a royalty fee set at 5% of weekly gross sales, providing the franchisor with a share of the franchisee’s revenue. Additionally, franchisees contribute 3% of their weekly gross sales toward a marketing fund, which is utilized for regional and national advertising campaigns to promote the brand.
What are the financial requirements to become a Boss’ Pizza & Chicken franchisee?
To become a franchisee of Boss’ Pizza & Chicken, you are required to have a minimum net worth of $400,000 and liquid assets of at least $200,000. The initial franchise fee is $30,000, granting access to the brand’s trademarks, recipes, and operational best practices.
How much can a Boss’ Pizza & Chicken franchise owner expect to earn?
The average gross sales for a Boss’ Pizza & Chicken franchise are approximately $1.05 million per location. Assuming a 15% operating profit margin, $1.05 million yearly revenue can result in $158,000 EBITDA annually.
Who owns Boss’ Pizza & Chicken?
Boss’ Pizza & Chicken is owned by Jeremy Seefeldt, who founded the company in 2005. Seefeldt has been instrumental in expanding the brand, including the creation of a ghost kitchen concept called 1st & Tenders. In August 2024, he sold his Sioux Falls restaurants to focus more on franchising.
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