BP Smokehouse Franchise FDD, Profits & Costs (2025)
BP Smokehouse operates as a fast-casual barbeque franchise built around slow-smoked meats and bold, made-from-scratch flavors. The concept traces back to founder Darren Price, who launched the brand in 2000 after entering competitive barbeque events with a small smoker and trailer.
Extensive experience on the regional and national BBQ circuit helped refine the cooking techniques and flavor profiles that define the brand today. BP Smokehouse is based in Tomah, Wisconsin, where the first permanent restaurant location opened in 2014, transitioning the concept from competition and catering into a full-service fast-casual model.
Following years of operational testing through catering and restaurant service, BP Smokehouse moved into franchising. The system is designed for operators seeking entry into the fast-casual barbeque category with a proven concept and streamlined operating structure.
The menu highlights smoked ribs, beef brisket, pulled pork, pulled chicken, and bratwurst, paired with classic barbeque side dishes. Many locations also benefit from catering services and the sale of branded sauces and rubs.
Initial Investment
How much does it cost to start a BP Smokehouse franchise? It costs on average between $396,000 – $714,000 to start a BP Smokehouse franchised location.
This includes costs associated with restaurant build-out, kitchen and smoking equipment, initial food and supply inventory, and early operating expenses.
The total investment can vary depending on factors such as the size and layout of the restaurant, local construction and labor costs, the market where the location operates, and whether the franchisee leases a new space or converts an existing restaurant.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Rent and Lease Security Deposit | $2,400 – $12,000 |
| Utilities | $500 – $1,000 |
| Leasehold Improvements | $200,000 – $400,000 |
| Market Introduction Program | $2,000 – $4,000 |
| Furniture, Fixtures, and Equipment | $75,000 – $125,000 |
| Computer Systems | $2,000 – $5,000 |
| Insurance | $800 – $4,000 |
| Signage | $4,000 – $12,000 |
| Office Expenses | $500 – $1,000 |
| Inventory | $12,000 – $18,000 |
| Licenses and Permits | $250 – $1,000 |
| Dues and Subscriptions | $300 – $600 |
| Professional Fees | $2,000 – $5,000 |
| Travel, Lodging, and Meals for Initial Training | $4,000 – $10,000 |
| Additional Funds (First 3 Months) | $50,000 – $75,000 |
| Total Estimated Initial Investment | $395,750 – $713,600 |
Franchise Disclosure Document
Frequently Asked Questions
How many BP Smokehouse locations are there?
As of the latest available information, BP Smokehouse has one established restaurant location.
What is the total investment required to open a BP Smokehouse franchise?
The total investment required to open a BP Smokehouse franchise ranges from $396,000 to $714,000.
What are the ongoing fees for a BP Smokehouse franchise?
BP Smokehouse franchisees pay an ongoing royalty fee of 5% of gross sales, which covers continued use of the brand, operating system, and franchisor support. In addition, franchisees are required to contribute 2% of gross sales toward marketing and advertising, allocated to promotional activities intended to build brand awareness and drive customer traffic at the local level.
Who owns BP Smokehouse?
The franchise is owned by BP Smokehouse, LLC, a Wisconsin-based company founded by Darren Price, who developed the concept through years of competitive barbeque experience before expanding it into a restaurant and franchise system.
Disclaimer
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