Burger King Franchise FDD, Profits & Costs (2025)
Burger King started its journey in 1954 and began franchising that same year. The brand quickly built a global presence, driven by its commitment to quality and innovation.
Best known for its flame-grilled burgers, especially the iconic Whopper, Burger King has expanded its menu to offer a variety of options, from crispy chicken fries to plant-based alternatives, catering to different tastes and dietary needs.
Headquartered in Miami, Florida, Burger King has been a franchise-driven brand since its early years, with significant global growth.
The Burger King franchise model emphasizes collaboration and support, designed to nurture a network of dedicated franchisees. Ideal franchisees are individuals or businesses with a passion for delivering top-tier quick-service dining experiences and the resources to run a successful operation.
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Initial Investment
How much does it cost to start a Burger King franchise? It costs on average between $363,000 – $4,731,000 to start a Burger King franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the type of restaurant you choose, the location, and whether the franchisee chooses to lease or purchase the property. Indeed, Burger King offers 6 types of franchises:
| Type of Restaurant | Initial Investment Range |
|---|---|
| Big-Box | $579,600 to $1,004,000 |
| Mall Food Court | $650,720 to $1,156,600 |
| Indoor MRS | $363,400 to $814,000 |
| Co-Brand | $906,200 to $1,652,700 |
| In-Line / End Cap | $934,800 to $1,965,200 |
| Freestanding | $2,064,200 to $4,730,500 |
We are summarizing below the main costs associated with opening a Traditional Freestanding Burger King franchised restaurant. For more information on costs required to start a Burger King franchise, refer to the Franchise Disclosure Document (Item 7).
| Type of Expenditure | Estimated Amount Range |
|---|---|
| Franchise Fee | $50,000 |
| Training, Travel, and Living Expenses | $7,500 – $25,000 |
| Real Property / Occupancy Charge | $300,000 – $1,500,000 |
| Civil & Architectural Drawings | $50,000 – $100,000 |
| Zoning Expenses | $5,000 – $40,000 |
| Improvements / Construction | $1,000,000 – $1,800,000 |
| Landscaping | $25,000 – $60,000 |
| Equipment | $250,600 – $304,600 |
| Décor Package | $48,000 – $95,000 |
| Signage & Drive Thru | $150,000 – $230,000 |
| Pre-Opening Wages | $67,100 – $72,500 |
| Opening Inventory | $6,400 – $12,800 |
| Cash, Inventory & Order System | $35,000 – $50,000 |
| Insurance | $14,000 – $25,000 |
| Working Capital / Additional Funds | $45,000 – $90,000 |
| Licenses, Utility & Lease Deposits | $10,000 – $30,000 |
| 2-Story Interior Playground (optional) | $0 – $245,000 |
| BK® University / Training Materials | $600 |
| Total Estimated Initial Investment | $2,064,200 – $4,730,500 |
Average Revenue (AUV)
How much revenue can you make with a Burger King franchise? A Burger King franchised restaurant makes on average $1,507,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $1,518,000 yearly revenue for similar burger franchises. Below are a few Burger King competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Burger King Franchise Disclosure Document
Frequently Asked Questions
How many Burger King locations are there?
As of the latest data, Burger King operates a total of 6,701 locations in the United States. Of these, 5,524 are franchised units, while 1,177 are company-owned. This reflects the brand’s continued reliance on franchising as its primary business model, with the majority of its restaurants operated by independent franchisees.
What is the total investment required to open a Burger King franchise?
The total investment required to open a Burger King franchise ranges from $363,000 to $4,731,000.
What are the ongoing fees for a Burger King franchise?
Burger King franchisees are required to pay a royalty fee of 4.5% of gross sales. This fee covers ongoing support and the use of the Burger King brand. Additionally, franchisees must contribute 4% of gross sales towards a marketing fee, which funds national and regional advertising campaigns designed to boost brand visibility.
These fees ensure that franchisees receive both operational support and the benefits of comprehensive marketing efforts, which are essential for the continued success and growth of the franchise.
What are the financial requirements to become a Burger King franchisee?
To become a Burger King franchisee, you must meet specific financial requirements. These include a minimum net worth of $3 million and liquid assets of at least $1 million.
These financial thresholds ensure that franchisees have the necessary capital to cover the costs of starting and operating a Burger King restaurant, which can include real estate, equipment, and other initial expenses.
How much can a Burger King franchise owner expect to earn?
The average gross sales for a Burger King franchise are approximately $1.51 million per location. Assuming a 15% operating profit margin, $1.51 million yearly revenue can result in $227,000 EBITDA annually.
Who owns Burger King?
Burger King is owned by Restaurant Brands International (RBI), a Canadian-American multinational company. RBI was formed in 2014 after a merger between Burger King and Tim Hortons, a Canadian coffee and fast-food chain.
The merger was led by 3G Capital, a Brazilian investment firm, which continues to hold a significant stake in RBI. In addition to Burger King and Tim Hortons, RBI also owns Popeyes and Firehouse Subs, making it a major player in the global fast-food industry.
Disclaimer
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