Burger Village Franchise FDD, Profits & Costs (2025)

Burger Village was established in 2013 in Great Neck, New York, by four brothers—Sam, Nick, Vick, and Ravi Yadav. Now based in Brooklyn, the brand was created with the vision of delivering a healthier, environmentally responsible alternative to conventional fast food.
The restaurant has built its reputation on offering an impressive selection of organic and specialty meats such as bison, elk, boar, lamb, ostrich, and salmon, all sourced from farms that prioritize natural and humane practices.
Beyond its signature burgers, Burger Village caters to diverse dietary needs with vegan, vegetarian, and gluten-free choices. Guests can also enjoy handcrafted milkshakes and locally brewed craft beers, rounding out the brand’s wholesome dining experience.
In 2019, Burger Village expanded into franchising, giving entrepreneurs the chance to partner with a company defined by quality ingredients, sustainability, and inclusivity. Its unique menu and eco-conscious approach have positioned it as a standout player in the competitive “better burger” segment.
Initial Investment
How much does it cost to start a Burger Village franchise? It costs on average between $484,000 – $802,000 to start a Burger Village franchised shop.
This covers expenses such as construction, equipment, inventory, and initial operating costs. The total amount required will vary based on several factors, including the restaurant format, the market location, and whether the franchisee decides to lease or buy the property. Burger Village offers 2 types of franchises:
Franchise Type | Initial Investment |
---|---|
Quick-serve Burger Exotic Village and/or Burger Village Restaurant | $483,500 – $661,500 |
Full-service Burger Exotic Village and/or Burger Village Restaurant | $583,500 – $801,500 |
We are summarizing below the main costs associated with opening a Full-service Burger Exotic Village and/or Burger Village Restaurant. For more information on costs required to start a Burger Village franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure | Amount |
---|---|
Initial Franchise Fee | $40,000 |
Rent – 3 Months | $12,000 to $30,000 |
Lease & Utility Security Deposit | $15,000 to $20,000 |
Design & Architect Fees | $12,000 to $20,000 |
Leasehold Improvements | $250,000 to $325,000 |
Signage | $10,000 to $15,000 |
Equipment, Furniture and Fixtures | $175,000 to $250,000 |
Point of Sale & Computer Equipment | $4,500 to $5,000 |
Business Licenses & Permits (Not Including Liquor License) | $1,000 to $2,000 |
Professional Fees | $2,000 to $2,500 |
Insurance – 3 Months | $1,000 to $2,000 |
Initial Inventory | $10,000 to $20,000 |
Training Expenses | $3,000 to $5,000 |
Grand Opening Advertising | $8,000 to $10,000 |
Additional Funds – 3 Months | $40,000 to $55,000 |
Total | $583,500 to $801,500 |
Download the Franchise Disclosure Document
Frequently Asked Questions
How many Burger Village locations are there?
As of the most recent detailed data, Burger Village operates a total of seven locations. Out of these, five are company-owned, while two are franchise-owned.
What is the total investment required to open a Burger Village franchise?
The total investment required to open a Burger Village franchise ranges from $484,000 to $802,000.
What are the ongoing fees for a Burger Village franchise?
A Burger Village franchise requires ongoing fees that include a royalty fee of 5% of gross sales, which is paid to the franchisor for continued use of the brand and support. In addition, franchisees contribute 2% of gross sales toward a marketing and advertising fund, which is used to promote the brand at a regional and national level.
Who owns Burger Village?
The Burger Village franchise is owned by the Yadav brothers—Sam, Nick, Vick, and Ravi—who founded the brand in 2013.
Disclaimer
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