CHOP5 Salad Kitchen Franchise FDD, Profits & Costs (2025)
CHOP5 Salad Kitchen is a fast-casual dining franchise that originated in Columbus, Ohio, in 2016. The concept was developed by experienced operators who previously worked with well-known brands such as Papa John’s, Qdoba, and Starbucks, bringing extensive industry expertise to the venture.
The company remains headquartered in Columbus and officially opened its doors to franchising in 2024 after years of fine-tuning its model.
The menu at CHOP5 highlights fresh, chef-inspired chopped salads along with rice bowls, wraps, and sandwiches, each prepared to order. Guests can enjoy curated signature selections or create their own combinations using a wide choice of bases, proteins, toppings, and house-made dressings.
A defining feature of CHOP5 is its emphasis on customization and community connection. Guided by the motto “Eat With No Regrets,” the franchise positions itself as a go-to destination for healthy, satisfying meals that never sacrifice taste.
Initial Investment
How much does it cost to start a CHOP5 Salad Kitchen franchise? It costs on average between $536,000 – $996,000 to start a CHOP5 Salad Kitchen franchised restaurant.
This covers expenses such as construction, kitchen equipment, initial inventory, and early operating costs. The total amount will vary based on several factors, including the restaurant’s format, the market and location selected, and whether the franchisee opts to lease or buy the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Initial Training Fee | $5,000 |
| Food, Lodging & Travel | $1,000 to $6,000 |
| Real Estate Management Fee | $5,000 |
| Project Management Fee | $15,000 |
| Site Survey | $2,000 to $3,000 |
| Lease Deposit & 3 Months’ Rent | $8,000 to $35,000 |
| Architect | $6,500 to $15,000 |
| Construction | $90,000 to $325,000 |
| Exterior Signage | $10,500 to $40,000 |
| Graphics Package | $5,000 to $8,000 |
| Furniture & Fixtures | $155,000 to $165,000 |
| Technology Systems | $11,800 to $17,800 |
| Kitchen Equipment and Smallwares | $122,400 to $177,300 |
| Office Supplies | $500 to $1,000 |
| Initial Supply of Inventory | $7,000 to $15,000 |
| Grand Opening Marketing | $15,000 to $25,000 |
| Utility Deposits | $500 to $1,200 |
| Business Licenses & Permits | $500 to $5,000 |
| Professional Fees | $2,000 to $5,000 |
| Insurance (3 months’ premium) | $500 to $3,000 |
| Pre-opening Wages | $2,500 to $3,500 |
| Additional Funds (3 months) | $30,000 to $80,000 |
| Total Estimated Initial Investment | $535,700 to $995,800 |
Average Revenue (AUV)
How much revenue can you make with a CHOP5 Salad Kitchen franchise? A CHOP5 Salad Kitchen franchised location makes on average $1,784,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many CHOP5 Salad Kitchen locations are there?
As of the most recent available information, CHOP5 Salad Kitchen currently operates three locations, all of which are company-owned.
What is the total investment required to open a CHOP5 Salad Kitchen franchise?
The total investment required to open a CHOP5 Salad Kitchen franchise ranges from $536,000 to $996,000.
What are the ongoing fees for a CHOP5 Salad Kitchen franchise?
CHOP5 franchisees are responsible for a royalty fee of 6% of gross sales. This fee is paid regularly, such as monthly, and supports the ongoing operational support and brand licensing provided by the franchisor. In addition, franchisees contribute a marketing or advertising fee of 1% of gross sales, which is used to fund system-wide marketing initiatives and brand promotion.
What are the financial requirements to become a CHOP5 Salad Kitchen franchisee?
To qualify as a CHOP5 Salad Kitchen franchisee, candidates are generally required to have a minimum of $100,000 in liquid capital and a net worth of at least $250,000.
How much can a CHOP5 Salad Kitchen franchise owner expect to earn?
The average gross sales for a CHOP5 Salad Kitchen franchise are approximately $1.78 million per location. Assuming a 15% operating profit margin, $1.78 million yearly revenue can result in $267,000 EBITDA annually.
Who owns CHOP5 Salad Kitchen?
CHOP5 Salad Kitchen franchise is owned by a group of seasoned franchise operators with prior experience in leading brands such as Papa John’s, Qdoba, and Starbucks.
Disclaimer
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