Elevation Burger Franchise FDD, Profits & Costs (2025)
Elevation Burger is a U.S.-based fast-casual restaurant brand that first opened its doors in 2005 in Falls Church, Virginia. The concept was created to bring a healthier, more sustainable approach to fast food, introducing organic, USDA-certified, grass-fed beef patties to the market.
The company’s headquarters are located at 9720 Wilshire Boulevard, Suite 500, in Beverly Hills, California. It operates under the ownership of FAT Brands, which purchased Elevation Burger in June 2019. Franchising efforts began in 2008, allowing the brand to grow from the Washington, D.C. metro area to cities like Baltimore, Austin, and New York, and later to several other regions.
Elevation Burger’s menu features a range of fresh and high-quality offerings, including burgers, chicken sandwiches, fries, and hand-scooped shakes. Its signature items include 100% grass-fed beef burgers, cage-free chicken options, olive-oil-fried French fries, and vegetarian and plant-based alternatives.
The franchise stands out for its commitment to quality and environmental responsibility. Each location focuses on using organic and sustainable ingredients, preparing food fresh daily, and following eco-friendly restaurant practices—from olive oil cooking to the use of environmentally conscious design materials.
Initial Investment
How much does it cost to start a Elevation Burger franchise? It costs on average between $509,000 – $1,695,000 to start a Elevation Burger franchised restaurant.
This includes expenses related to construction, equipment, inventory, and initial operating costs. The total investment can vary based on several factors, such as the restaurant’s size and format, its geographic location, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Fee | $50,000 |
| Leasehold Improvements; Construction Costs | $150,000 – $600,000 |
| Equipment, Décor & Furnishings | $160,000 – $600,000 |
| Signage | $10,000 – $100,000 |
| Point of Sale Systems (POS) and Related Technology | $16,100 – $38,000 |
| Restaurant Small Wares | $10,800 – $17,000 |
| Initial Inventory | $7,200 – $10,400 |
| Security Deposits (Utilities, Insurance, etc.) | $9,000 – $32,500 |
| Insurance and Bonds | $8,000 – $12,000 |
| Rent | $3,500 – $20,000 |
| Miscellaneous (Legal, Accounting, Licenses, Permits) | $14,000 – $25,000 |
| Liquor Licenses and Fees | $5,000 – $75,000 |
| Grand Opening & Marketing Materials | $7,500 – $10,000 |
| Training | $32,500 – $65,000 |
| Additional Funds – Three Months | $25,000 – $40,000 |
| Total | $508,600 – $1,694,900 |
Average Revenue (AUV)
How much revenue can you make with a Elevation Burger franchise? A Elevation Burger franchised restaurant makes on average $877,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many Elevation Burger locations are there?
According to the most recent available data, Elevation Burger has 34 units overall.
What is the total investment required to open a Elevation Burger franchise?
The total investment required to open a Elevation Burger franchise ranges from $509,000 to $1,695,000.
What are the ongoing fees for a Elevation Burger franchise?
Elevation Burger franchisees are required to pay a royalty fee of 6% of gross sales and an advertising/brand fund contribution of 3.5% of gross sales.
Who owns Elevation Burger?
Elevation Burger franchise is owned by FAT Brands Inc., a global franchising company that also owns other well-known restaurant brands such as Fatburger, Johnny Rockets, and Buffalo’s Cafe.
Disclaimer
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