Farmer Boys Franchise FDD, Profits & Costs (2025)
Farmer Boys is a fast-casual restaurant chain renowned for its farm-fresh approach to classic American cuisine. Established in 1981 by the Havadjias brothers, immigrants from Cyprus, the first location opened in Perris, California.
The company is headquartered in Riverside, California, and has expanded its presence across California, Nevada, and Arizona. The brand began franchising in 1997, allowing it to extend its reach while maintaining its commitment to quality and freshness.
Farmer Boys offers a diverse menu that includes award-winning burgers, all-day breakfast items, sandwiches, salads, and sides, all prepared with ingredients sourced from local farmers whenever possible. This dedication to farm-to-table principles ensures guests enjoy the best and freshest quality in every bite.
What sets Farmer Boys apart from competitors is its unique operating system, which combines the hospitality of a traditional sit-down restaurant with the convenience of a drive-thru, integrated third-party delivery, conventional to-go business, and the accessibility of mobile and online ordering.
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Initial Investment
How much does it cost to start a Farmer Boys franchise? It costs on average between $1,056,000 – $2,611,000 to start a Farmer Boys franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount varies based on multiple factors, such as the restaurant’s location, the size of the facility, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 – $45,000 |
| Real Estate (security deposit, rent) | $20,000 – $40,000 |
| Furniture, Equipment, and Signs | $250,000 – $550,000 |
| Construction of Building & Surroundings | $525,000 – $1,613,000 |
| Insurance | $10,000 – $15,000 |
| Initial Inventory | $20,000 – $30,000 |
| Training Expenses | $90,000 – $150,000 |
| Grand Opening Advertising | $4,000 – $7,500 |
| Professional Fees | $5,000 – $20,000 |
| Point of Sale | $28,000 – $41,000 |
| Additional Funds | $69,000 – $99,000 |
| Total (including financing) | $1,056,000 – $2,610,500 |
Average Revenue (AUV)
How much revenue can you make with a Farmer Boys franchise? A Farmer Boys franchised restaurant makes on average $2,273,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $1,527,000 yearly revenue for similar burger franchises. Below are a few Farmer Boys competitors as a comparison:
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We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Farmer Boys Franchise Disclosure Document
Frequently Asked Questions
How many Farmer Boys locations are there?
As of the latest data, Farmer Boys operates a total of 102 locations. Out of these, 71 are franchised units, while 31 are company-owned. The brand continues to expand across California, Nevada, and Arizona, maintaining its commitment to farm-fresh ingredients and high-quality menu offerings.
What is the total investment required to open a Farmer Boys franchise?
The total investment required to open a Farmer Boys franchise ranges from $1,056,000 to $2,611,000.
What are the ongoing fees for a Farmer Boys franchise?
Farmer Boys franchisees are obligated to pay a royalty fee of 5% of their gross sales, which grants them continuous access to the brand’s established systems and support.
Additionally, there is an advertising fee set at 3% of gross sales, contributing to national marketing initiatives that promote brand recognition and drive customer traffic. These fees are standard within the franchise agreement and are vital for maintaining the cohesive operation and marketing efforts of the Farmer Boys brand.
What are the financial requirements to become a Farmer Boys franchisee?
To become a Farmer Boys franchisee, candidates are generally expected to have a minimum net worth ranging from $750,000 to $1,000,000, depending on the source. Additionally, prospective franchisees should possess liquid assets between $300,000 and $500,000.
How much can a Farmer Boys franchise owner expect to earn?
The average gross sales for a Farmer Boys franchise are approximately $2.27 million per location. Assuming a 15% operating profit margin, $2.27 million yearly revenue can result in $341,000 EBITDA annually.
Who owns Farmer Boys?
Farmer Boys franchise is owned by Farmer Boys Franchising Co., a company founded in 1981 by the five Havadjias brothers—Mike, Harry, Chris, George, and Makis—who immigrated from Cyprus and established the first restaurant in Perris, California. The company operates as a privately held entity, with the founding family maintaining significant involvement in its operations.
Disclaimer
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