Fatburger Franchise FDD, Profits & Costs (2025)

Fatburger, established in 1947 by Lovie Yancey in Los Angeles, California, is a renowned American fast-casual restaurant chain celebrated for its made-to-order, freshly prepared burgers. Originally named “Mr. Fatburger,” Yancey rebranded it to “Fatburger” in 1952 after parting ways with her business partner, dedicating herself to creating a unique dining experience that attracted a diverse clientele, including celebrities.

The brand’s headquarters are located in Beverly Hills, California. Fatburger began franchising in 1985, expanding its footprint both domestically and internationally. Fatburger’s menu centers around customizable burgers made from 100% pure lean beef, offering various sizes and toppings to cater to individual preferences.

In 2018, they distinguished themselves by being the first national fast-casual chain to introduce the plant-based Impossible Burger across all U.S. locations, appealing to health-conscious and environmentally aware consumers.

Additionally, select Fatburger locations feature co-branded offerings with Buffalo’s Cafe, providing authentic buffalo-style wings, and Hot Dog on a Stick, expanding their menu diversity.

Initial Investment

How much does it cost to start a Fatburger franchise? It costs on average between $509,000 – $1,695,000 to start a Fatburger franchised restaurant.

This includes expenses for construction, equipment, inventory, and initial operating costs. The total investment varies based on several factors, such as the restaurant’s size and format, its location, and whether the franchisee opts to lease or purchase the property.

Type of ExpenditureAmount
Initial Fee$50,000 – $50,000
Leasehold Improvements; Construction Costs$150,000 – $600,000
Equipment, Decor & Furnishings$160,000 – $600,000
Signage$10,000 – $100,000
Point of Sale Systems (POS) and related tech$16,100 – $38,000
Restaurant Small Wares$10,800 – $17,000
Initial Inventory$7,200 – $10,400
Security Deposits (Utilities, Insurance, etc.)$9,000 – $32,500
Insurance and Bonds$8,000 – $12,000
Rent$3,500 – $20,000
Miscellaneous (legal, accounting, licenses)$14,000 – $25,000
Liquor Licenses and Fees$5,000 – $75,000
Grand Opening & Marketing Materials$7,500 – $10,000
Training$32,500 – $65,000
Additional Funds – three months$25,000 – $40,000
Total$508,600 – $1,694,900

Average Revenue (AUV)

How much revenue can you make with a Fatburger franchise? A Fatburger franchised restaurant makes on average $1,080,000 in revenue (AUV) per year.

Here is the extract from the Franchise Disclosure Document:

Fatburger fdd item 19 extract

This compares to $1,527,000 yearly revenue for similar burger franchises. Below are a few Fatburger competitors as a comparison:

Fatburger Franchise Disclosure Document

Frequently Asked Questions

How many Fatburger locations are there?

As of the latest data, Fatburger operates a total of 193 locations, all of which are franchise-owned. The company does not have any company-owned units, making it a fully franchised brand.

What is the total investment required to open a Fatburger franchise?

The total investment required to open a Fatburger franchise ranges from $509,000 to $1,695,000.

What are the ongoing fees for a Fatburger franchise?

​Fatburger franchisees are required to pay an ongoing royalty fee of 6% of their net sales. In addition, they contribute 4% of their net sales towards national and local advertising efforts.

What are the financial requirements to become a Fatburger franchisee?

​To qualify as a Fatburger franchisee, applicants must have a minimum net worth of $1.5 million, with at least $500,000 in liquid assets.

How much can a Fatburger franchise owner expect to earn?

The average gross sales for a Fatburger franchise are approximately $1.08 million per location. Assuming a 15% operating profit margin, $1.08 million yearly revenue can result in $162,000 EBITDA annually.

Who owns Fatburger?

​Fatburger is owned by FAT Brands Inc., a multi-brand restaurant operator based in Beverly Hills, California. FAT Brands owns several restaurant chains, including Johnny Rockets, Marble Slab Creamery, and Twin Peaks

Disclaimer

Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial and/or legal advice, nor does any information in the article constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

0