Gong Cha is a renowned international beverage franchise, celebrated for its freshly prepared premium teas, bubble teas, and coffee. Founded in 2006 in Kaohsiung, Taiwan, the brand’s name, “Gong Cha,” translates to “tribute tea for the emperor,” reflecting the company’s commitment to quality and excellence in its offerings.
The idea for Gong Cha was conceived in 1996 by two friends, Huang and Wu, who aimed to provide personalized service with premium teas in a variety of innovative and delicious recipes. By 2006, the brand had established itself significantly, opening its first Gong Cha brand store in Kaohsiung City, Taiwan. This marked the beginning of its journey to becoming one of the most recognized providers of quality teas worldwide.
Gong Cha is particularly known for its signature Milk Foam, a creamy, sweet, and savory topping that complements its freshly brewed teas. This hand-crafted foam, made from the freshest milk and highest quality ingredients, has become a hallmark of the Gong Cha experience.
Number of locations
Here’s how many Gong Cha there are in the US today.
TOTAL UNITS 723 |
FRANCHISED UNITS 136 |
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Gong Cha | |
FRANCHISE FEE | $34,500 |
ROYALTY FEE | 3.00% |
INITIAL INVESTMENT | $164,000 – $576,000 |
AVERAGE REVENUE | $299,000 |
Initial investment
Here’s what you can expect to spend to start a Gong Cha franchise.
Type of Expenditure | Amount |
---|---|
Initial Franchise Fee | $34,500 |
Rent, Security Deposits and Utility Deposits | $5,000 – $31,500 |
Architect / Engineering Fees | $5,000 – $12,600 |
Leasehold Improvements | $50,000 – $262,500 |
Exterior Signage | $2,000 – $5,250 |
Fixtures, Furnishings and Equipment | $25,000 – $52,500 |
Technology Systems | $2,000 – $7,350 |
Training Expenses | $1,500 – $5,250 |
Insurance | $1,000 – $7,350 |
Business Licenses and Permits | $200 – $21,000 |
Professional Fees | $1,000 – $5,250 |
Initial Inventory of Food, Beverages, Paper Supplies and Small Wares | $25,000 – $42,000 |
Grand Opening Advertising | $1,500 – $5,250 |
Additional Funds (for the initial 3 months of operations) | $10,000 – $84,000 |
Total Estimated Initial Investment | $164,000 – $576,000 |
Note: The table above provides a snapshot of the main costs associated with starting the most common franchise format (as disclosed in the Item 7 of the Franchise Disclosure Document). For a complete overview of all the expenses involved with the various formats offered by the franchisor, please consult the Franchise Disclosure Document.
Franchise fees & Royalties
Here are the main ongoing fees the franchisor will ask you to pay going forward to run the franchise.
Initial Fees:
For each Gong Cha Store developed within the Authorized Territory, a Store Licensing Fee of $15,000 is required. This fee is also non-refundable and must be paid within 30 days after the Master Franchisee and the Subfranchisee sign the Subfranchise Agreement for the first Gong Cha Store within the Authorized Territory. The initial franchise fee charged to the Affiliate Subfranchisee is assumed to be $34,500, which is 2.3 times the amount of the Store Licensing Fee.
Ongoing Fees:
- Running Royalty Fees: 3% of Gross Revenue for all Gong Cha Stores located within the Authorized Territory.
- Brand Marketing Fee: 1% of Gross Revenue for all Gong Cha Stores located within the Authorized Territory. This may increase to up to 2% of Gross Revenue starting from the 4th anniversary of the Effective Date of the Master Franchise Agreement.
Other Fees:
- Store Licensing Fee for Each Additional Subfranchised Gong Cha Store: $15,000 per store.
- Health and Safety Audit Fee: Currently, $800 to $1,000 per store, per year.
- Transfer Fee: $200,000, plus any other administrative fees deemed reasonably necessary.
- Renewal Fee: 1/2 of the License Fee paid under the Master Franchise Agreement.
Revenue & Profits
Here’s how much revenue and profits you can make with a Gong Cha franchise.
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Gong Cha | |
FRANCHISE FEE | $34,500 |
ROYALTY FEE | 3.00% |
INITIAL INVESTMENT | $164,000 – $576,000 |
AVERAGE REVENUE | $299,000 |
Franchise Pros and cons
The Pros:
- Specialized training: franchisees must complete 14 days of extensive training as part of the Franchise Agreement. This helps them stay on par with the latest in restaurant management, customer service, and recipe. Franchisees undergo intense, hands-on training from a global network of Gong Cha bubble tea experts.
- Raw material supply: Gong Cha boasts a devoted logistics department that streamlines the raw material supply to its franchisees.
- Centralized and localized marketing support: comprehensive marketing and promotional resources improve brand recognition. This includes co-op advertising, social media, ad templates, and regional advertising.
- Fast-growing industry: bubble tea is a unique QSR concept that has taken the American food and beverage industry by storm. Franchisees can benefit from strong market growth
- Diverse demographics: the franchisor’s business concept has a strong global appeal. The innovative menu attracts families, adults, students, children, and anyone craving delicious bubble tea.
The Cons:
- No financing: the franchisor doesn’t offer direct or indirect financing to restaurant owners. It neither liaises with third-party financing sources nor provides direct funding to business owners.
- No absentee ownership: franchisees must be involved in the business operations as part of the Franchise Agreement.
- No part-time ownership: franchisees can’t run the business part-time or as a side hustle. The franchisor expects restaurant owners to have complete control of every business operation and work within the stipulated operating hours every day of the week.
- Competing brands: Gong Cha is rivaled by its top competitors, such as Kung Fu Tea or Green Mountain Coffee to name a few.
How to open a gong cha franchise
Opening a Gong Cha franchise involves several steps, designed to ensure you are a good fit for the franchise. Here are the main steps to follow to open a Gong Cha franchise.
1. Research Gong Cha and the Bubble Tea Industry
- Understand the brand, its products, and its position in the market.
- Familiarize yourself with the bubble tea industry, trends, and customer preferences.
- Evaluate the competition and market demand in your desired location.
2. Assess Your Financial Capability
- Review Gong Cha’s franchising fees, royalty fees, and other associated costs.
- Assess your financial resources to ensure you can cover the initial investment and operating costs.
- Consider potential financial sources, such as personal savings, loans, or investors.
3. Submit Your Franchise Application
- Complete the Gong Cha franchise application form, available on their official website or through contacting their franchising department.
- Provide detailed information about your business background, financial status, and business plan.
4. Attend a Franchise Interview
- Once your application is reviewed, you may be invited for an interview to discuss your application in detail.
- Prepare to talk about your business acumen, understanding of the Gong Cha brand, and how you plan to manage your franchise.
5. Site Selection and Approval
- Work with Gong Cha to identify and select an appropriate location for your franchise.
- Gong Cha may have specific criteria for site selection, including location visibility, foot traffic, and proximity to target markets.
- The chosen site must be approved by Gong Cha’s franchising team.
6. Sign the Franchise Agreement
- Upon approval, you will be presented with a franchise agreement.
- Review the agreement carefully, ideally with the assistance of a legal advisor familiar with franchise contracts.
- Sign the franchise agreement and pay the necessary franchising fees.
7. Undergo Training
- Participate in Gong Cha’s training program for franchisees, which typically covers product knowledge, operational procedures, customer service, and business management.
- The training may take place at a designated training center or an existing Gong Cha location.
Disclaimer
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