Grabbagreen Franchise FDD, Profits & Costs (2025)

Grabbagreen is a health-driven fast-casual franchise that first opened its doors in 2013 in Scottsdale, Arizona, founded by Keely Newman and Kelley Bird. Today, the company is based at 9311 E. Via de Ventura in Scottsdale and is part of the MTY Franchising USA, Inc. portfolio.
The concept started franchising in 2015 with the goal of merging the speed of quick-service dining with fresh, nutrient-packed meals. Its menu showcases a variety of whole-food options, from signature grain and green bowls to wraps, breakfast items, smoothies, fresh-pressed juices, and acai bowls, all designed to fit modern lifestyles.
Positioned as a leader in the healthy fast-casual category, Grabbagreen differentiates itself through its Eat Clean® offerings — meals prepared with organic, nutrient-dense ingredients while maintaining the speed and convenience that busy customers expect.
Initial Investment
How much does it cost to start a Grabbagreen franchise? It costs on average between $209,000 – $572,000 to start a Grabbagreen franchised restaurant.
covers expenses such as construction, equipment, inventory, and initial working capital. The total amount can vary depending on several factors, including the specific restaurant format, the location selected, and whether the franchisee decides to lease or purchase the property.
Indeed, Grabbagreen offers 2 types of franchises:
Type of Expenditure | Amount |
---|---|
Traditional Grabbagreen Franchise | $266,000 – $572,075 |
Nontraditional Restaurant | $208,500 – $444,825 |
We are summarizing below the main costs associated with opening a Traditional Grabbagreen Franchise. For more information on costs required to start a Grabbagreen franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure | Amount |
---|---|
Initial Franchise Fee | $16,000 – $30,000 |
Lease Review Fee | $0 – $2,500 |
Rent/Security Deposit | $10,000 – $20,000 |
Travel and Living Expenses (2 persons) | $2,500 – $5,000 |
Architectural Fees | $7,000 – $15,000 |
Leasehold Improvements | $112,500 – $283,500 |
Restaurant Equipment, Furniture, Small Wares, Interior Signage and Menu Panels | $73,000 – $132,000 |
Exterior Signage | $7,000 – $15,000 |
Computer/Laptop, Computer Hardware, Software (POS System) | $5,000 – $7,500 |
PCI Compliance Costs | $150 – $1,300 |
Opening Inventory (food and paper) | $2,500 – $7,000 |
Business Insurance | $1,150 – $2,700 |
Miscellaneous Opening Costs | $1,200 – $17,500 |
Grand Opening Marketing | $10,000 – $10,000 |
Depository Account | $3,000 – $3,000 |
Data Fees | $0 – $75 |
Additional Funds – 3 month initial period | $15,000 – $20,000 |
TOTAL | $266,000 – $572,075 |
Download the Franchise Disclosure Document
Frequently Asked Questions
How many Grabbagreen locations are there?
As of the latest available data, Grabbagreen operates 26 franchised units and 1 company-owned location.
What is the total investment required to open a Grabbagreen franchise?
The total investment required to open a Grabbagreen franchise ranges from $209,000 to $572,000.
What are the ongoing fees for a Grabbagreen franchise?
Grabbagreen franchisees are required to pay ongoing fees that include a royalty fee and a marketing fee. The royalty fee is set at 6% of gross sales, which is paid to the franchisor for continued support and use of the brand.
In addition, franchisees contribute 1% of gross sales toward marketing and advertising, helping fund brand-wide promotional efforts and campaigns to drive customer awareness and traffic.
What are the financial requirements to become a Grabbagreen franchisee?
To qualify as a Grabbagreen franchisee, you need a minimum net worth of $250,000 and at least $100,000 in liquid capital.
Who owns Grabbagreen?
Grabbagreen franchise is owned by MTY Franchising USA, Inc., a subsidiary of MTY Food Group.
Disclaimer
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