Ivan Ramen Franchise FDD, Profits & Costs (2025)
Ivan Ramen is a one-of-a-kind ramen concept created by Chef Ivan Orkin. His introduction to the food world began as a teenager when he worked as a dishwasher at a sushi restaurant, an experience that sparked his lasting fascination with Japanese food and culture. In 2006, Orkin made a bold move by opening his first ramen shop in Tokyo’s Setagaya district, quickly winning recognition in Japan’s competitive ramen industry.
The first U.S. location opened on Clinton Street in the Lower East Side, offering a menu that merges authentic Japanese flavors with creative modern touches. Signature items include deeply flavorful broths, house-made noodles, and inventive toppings that highlight Orkin’s mastery of both Japanese and American culinary influences.
The brand entered a new phase of growth in 2021 with the creation of Ivan Ramen Franchising LLC. From its headquarters at 42 Maple Street, Dobbs Ferry, NY 10522, the company began offering franchise opportunities, giving entrepreneurs the chance to run casual dining restaurants featuring ramen and other Japanese-inspired meals.
What makes Ivan Ramen stand out is its balance of classic ramen craftsmanship and Chef Orkin’s original style. The emphasis on fresh, high-quality ingredients, careful preparation, and a warm, approachable atmosphere has earned the concept widespread praise and a loyal customer base.
Initial Investment
How much does it cost to start a Ivan Ramen franchise? It costs on average between $1,025,000 – $1,982,000 to start a Ivan Ramen franchised restaurant.
This covers expenses such as build-out and construction, kitchen equipment, opening inventory, and early operating costs. The total required amount will vary based on several considerations, including the size and format of the restaurant, the specific market location, and whether the franchisee decides to lease or buy the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Training Expenses | $10,000 – $15,000 |
| Real Property (whether purchased or leased) | $60,000 – $180,000 |
| Construction, Remodeling, and Leasehold Improvements | $500,000 – $1,100,000 |
| Office Equipment, Supplies, Décor, Furnishings, and Fixtures | $75,000 |
| Computer Hardware, Software, and Point of Sale System | $3,600 |
| Inventory to Begin Operating | $20,000 – $27,000 |
| Security Deposits, Utility Deposits, Business Licenses/Permits, and Other Prepaid Expenses | $15,000 – $25,000 |
| Organizational Expenses – Professional Fees, Agreements, and Governmental Filings | $10,000 – $15,000 |
| Uniforms | $300 – $500 |
| Signs | $5,000 – $10,000 |
| Insurance | $55,000 – $65,000 |
| Opening Advertising | $0 – $15,000 |
| Pre-Opening Payroll Expenses | $85,600 – $116,000 |
| Additional Funds (Initial Period – 3 Months) | $150,000 – $300,000 |
| TOTAL | $1,024,500 – $1,982,100 |
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Frequently Asked Questions
How many Ivan Ramen locations are there?
As of the latest data, Ivan Ramen has three locations in total: two company-owned restaurants in New York City and one franchised location in the United States.
What is the total investment required to open a Ivan Ramen franchise?
The total investment required to open a Ivan Ramen franchise ranges from $1,025,000 to $1,982,000.
What are the ongoing fees for a Ivan Ramen franchise?
Ivan Ramen franchisees are required to pay an ongoing royalty fee of 5 percent of their gross sales. Currently, there is no separate marketing or advertising fee mandated—that is, no additional contribution to a marketing or brand fund beyond the royalty.
What are the financial requirements to become a Ivan Ramen franchisee?
To qualify as a franchisee with Ivan Ramen, you must have a minimum of $255,000 in liquid capital. This amount ensures you have sufficient readily available funds to cover the franchise fee, construction and equipment costs, and early operational expenses.
Who owns Ivan Ramen?
Ivan Ramen is owned by chef Ivan Orkin.
Disclaimer
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