Killer Burger Franchise FDD, Profits & Costs (2025)
Killer Burger, founded in September 2010 in Portland, Oregon, is a popular American restaurant chain known for its award-winning burgers. Headquartered in Portland, it has expanded to Oregon, Washington, Idaho, and Texas.
The franchise is famous for its unique creations like the “Peanut Butter Pickle Bacon” burger. Each burger features a seared patty and fresh, flavorful ingredients, offering a standout dining experience.
As of December 2024, Killer Burger runs 24 locations, including venues like Portland’s Moda Center and Providence Park. The brand plans further expansion into new markets.
Killer Burger stands out with its commitment to crafting bold, fresh flavors and creating a welcoming atmosphere. It has been named Portland’s “Best Burgers” for five straight years.
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Initial Investment
How much does it cost to start a Killer Burger franchise? It costs on average between $401,000 – $739,000 to start a Killer Burger franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on several factors, such as the size and layout of the Killer Burger location, the geographic area, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount (Low) | Amount (High) |
|---|---|---|
| Initial Franchise Fee | $40,000 | $40,000 |
| Lease Expenses | $8,000 | $20,000 |
| Leasehold Improvements | $150,000 | $350,000 |
| Furniture, Fixtures, and Equipment | $100,000 | $150,000 |
| Computer Hardware and Software | $4,000 | $5,000 |
| Initial Training Costs (per person) | $2,000 | $3,000 |
| Security Deposits | $2,000 | $10,000 |
| Architect, Plans, and Designs | $25,000 | $30,000 |
| Signage | $20,000 | $30,000 |
| Initial Inventory/Supplies | $10,000 | $20,000 |
| Grand Opening Marketing | $10,000 | $15,000 |
| Business Supplies | $500 | $1,000 |
| Business Permits & Licenses (first year) | $1,000 | $3,000 |
| Insurance Deposits and Premiums | $3,000 | $5,000 |
| Professional Fees (first year) | $5,000 | $7,000 |
| Additional Funds (three months) | $20,000 | $50,000 |
| TOTAL | $400,500 | $739,000 |
Average Revenue (AUV)
How much revenue can you make with a Killer Burger franchise? A Killer Burger franchised restaurant makes on average $1,640,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $1,527,000 yearly revenue for similar burger franchises. Below are a few Killer Burger competitors as a comparison:
The most profitable franchises to own in 2025
We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Killer Burger Franchise Disclosure Document
Frequently Asked Questions
How many Killer Burger locations are there?
As of the latest data, Killer Burger operates 23 locations across Oregon, Washington, Idaho, and Texas, including high-profile, non-traditional venues such as Portland’s Moda Center and Providence Park. The franchise continues to expand, with plans to enter new markets in the near future.
What is the total investment required to open a Killer Burger franchise?
The total investment required to open a Killer Burger franchise ranges from $401,000 to $739,000.
What are the ongoing fees for a Killer Burger franchise?
Killer Burger franchisees are required to pay a royalty fee of 5% of gross sales, contributing to the continuous support and development of the franchise system. Additionally, franchisees are required to allocate 1% of their gross sales towards marketing efforts, aiding in brand promotion and advertising initiatives.
What are the financial requirements to become a Killer Burger franchisee?
To become a Killer Burger franchisee, candidates should have a minimum net worth of $1,000,000 and at least $150,000 in liquid capital. These financial prerequisites ensure that franchisees possess the necessary resources to support the initial investment and ongoing operational expenses associated with establishing and running a Killer Burger restaurant.
How much can a Killer Burger franchise owner expect to earn?
The average gross sales for a Killer Burger franchise are approximately $1.64 million per location. Assuming a 15% operating profit margin, $1.64 million yearly revenue can result in $246,000 EBITDA annually.
Who owns Killer Burger?
Killer Burger is owned by its founder, Thomas “TJ” Southard, who serves as the majority shareholder. The company is led by Chief Executive Officer John Dikos, who oversees its operations and strategic growth.
Disclaimer
Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial and/or legal advice, nor does any information in the article constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.
