Layne’s Chicken Fingers Franchise FDD, Profits & Costs (2025)
Layne’s Chicken Fingers, a fast-casual restaurant chain specializing in chicken finger meals, was established in 1994 in College Station, Texas. The company is headquartered in Texas and began franchising in 2018. Their menu features hand-breaded chicken tenders, sandwiches, and sides, all complemented by their signature Layne’s Sauce.
What sets Layne’s apart is its commitment to quality and simplicity, focusing on a straightforward menu that emphasizes fresh ingredients and consistent preparation. This dedication has fostered a loyal customer base and distinguishes it from competitors in the crowded fast-casual chicken segment.
Since initiating its franchising efforts, Layne’s has expanded to multiple locations, with a growing presence in Texas and plans for further national expansion. As of 2024, the company continues to attract franchisees interested in joining a brand with a strong identity and a proven track record in the competitive quick-service restaurant industry.
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Initial Investment
How much does it cost to start a Layne’s Chicken Fingers franchise? It costs on average between $447,000 – $1,015,000 to start a Layne’s Chicken Fingers franchised restaurant.
This includes expenses for construction, equipment, inventory, and initial operating costs. The total amount varies based on several factors, such as the type of restaurant format selected, the location, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount (Low/High) |
|---|---|
| Initial Franchise Fee | $40,000 |
| Lease Deposit and Rent (Three Months) | $7,500 – $50,000 |
| Utility Deposits | $5,000 |
| Government Licenses and Permits | $1,500 – $10,000 |
| Blueprints and Plans | $10,000 – $50,000 |
| Leasehold Improvements | $150,000 – $400,000 |
| Signage and Graphics (Interior and Exterior) | $7,000 – $40,000 |
| Furniture and Fixtures | $10,000 – $30,000 |
| POS | $8,000 – $15,000 |
| Computer Hardware and Software | $3,500 – $7,500 |
| Kitchen Equipment and Smallwares | $150,000 – $250,000 |
| Professional Services | $5,000 – $7,500 |
| Initial Inventory | $7,500 – $15,000 |
| Smallwares, Uniforms, and Initial Suppliers | $7,000 – $15,000 |
| Insurance | $5,000 – $15,000 |
| Travel and Related Expenses While Training | $2,000 – $5,000 |
| Initial Opening Assistance | $2,500 – $5,000 |
| Grand Opening Advertising and Promotion | $10,000 – $25,000 |
| Additional Funds | $15,000 – $30,000 |
| TOTAL | $446,500 – $1,015,000 |
| Development Fees | $80,000 |
| TOTAL ESTIMATED INITIAL INVESTMENT | $526,500 – $1,095,000 |
Average Revenue (AUV)
How much revenue can you make with a Layne’s Chicken Fingers franchise? A Layne’s Chicken Fingers franchised restaurant makes on average $1,581,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $1,747,000 yearly revenue for similar chicken franchises. Below are a few Layne’s Chicken Fingers competitors as a comparison:
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Layne’s Chicken Fingers Franchise Disclosure Document
Frequently Asked Questions
How many Layne’s Chicken Fingers locations are there?
As of the latest data, Layne’s Chicken Fingers operates 28 locations in the United States, with 18 in Texas. The remaining locations are spread across states like Pennsylvania, Virginia, Utah, Arkansas, Ohio, Wisconsin, and Georgia.
The company plans to expand to 45-50 restaurants by the end of 2025, including new locations in Tennessee, Florida, Washington, D.C., and Wyoming.
What is the total investment required to open a Layne’s Chicken Fingers franchise?
The total investment required to open a Layne’s Chicken Fingers franchise ranges from $447,000 to $1,015,000.
What are the ongoing fees for a Layne’s Chicken Fingers franchise?
Layne’s Chicken Fingers requires franchisees to pay an ongoing royalty fee of 5% of weekly gross sales. Additionally, franchisees contribute 2% of their monthly sales towards marketing efforts.
These fees support the franchisor’s ongoing services, brand development, and national marketing campaigns, ensuring consistent quality and brand recognition across all locations.
What are the financial requirements to become a Layne’s Chicken Fingers franchisee?
To become a Layne’s Chicken Fingers franchisee, candidates should have a minimum of $300,000 in liquid capital. These financial requirements ensure that franchisees are well-prepared to support the initial setup and ongoing operations of their restaurant.
How much can a Layne’s Chicken Fingers franchise owner expect to earn?
The average gross sales for a Layne’s Chicken Fingers franchise are approximately $1.58 million per location. Assuming a 15% operating profit margin, $1.58 million yearly revenue can result in $237,000 EBITDA annually.
Who owns Layne’s Chicken Fingers?
Layne’s Chicken Fingers, founded in 1994 by Mike Layne in College Station, Texas, is owned by Garrett Reed, who serves as the Chief Executive Officer and leads the brand’s expansion efforts.
Disclaimer
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