Mango Mango Dessert Franchise FDD, Profits & Costs (2025)

Mango Mango Dessert is a fast-casual dessert bar that specializes in Hong Kong-inspired Asian-American fusion desserts. Founded in 2013 in New York City, the brand has expanded to over 30 locations across more than 16 states, offering a diverse menu that includes mango-based desserts, fresh fruit bowls, soup desserts, cakes, juices, and teas.
The company began franchising in October 2017, providing opportunities for both single-unit and area development franchises. The initial franchise fee is $45,000, with a total investment ranging from $204,600 to $409,000, depending on the location and size of the establishment.
Mango Mango Dessert differentiates itself by offering a unique blend of traditional Hong Kong desserts with American influences, catering to a wide range of tastes. The brand emphasizes the use of fresh, high-quality ingredients to create its signature mango-based offerings and other dessert items.
Initial Investment
How much does it cost to start a Mango Mango Dessert franchise? It costs on average between $340,000 – $596,000 to start a Mango Mango Dessert franchised outlet.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the location, and whether the franchisee chooses to lease or purchase the property.
Type of Expenditure | Amount |
---|---|
Initial Franchise Fee | $30,000 – $30,000 |
Security Deposit | $5,000 – $5,000 |
Initial Training Fee | $20,000 – $21,800 |
Construction and Leasehold Improvements | $100,000 – $250,000 |
Lease Deposit | $30,000 – $40,000 |
Furniture, Fixtures and Equipment | $65,000 – $100,000 |
Signage | $8,000 – $15,000 |
Computer, Software and Point of Sale System | $3,200 – $5,200 |
Grand Opening Marketing | $5,000 – $5,000 |
Initial Inventory | $25,000 – $30,000 |
Utility Deposits | $1,000 – $3,000 |
Insurance – Liability and Workers Compensation | $5,000 – $10,000 |
Travel for Initial Training | $2,500 – $5,000 |
Professional Fees | $10,000 – $15,000 |
Licenses and Permits | $750 – $1,200 |
Additional Funds | $30,000 – $60,000 |
Total | $340,450 – $596,200 |
Average Revenue (AUV)
How much revenue can you make with a Mango Mango Dessert franchise? A Mango Mango Dessert franchised restaurant makes on average $569,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many Mango Mango Dessert locations are there?
As of the latest data, Mango Mango Dessert has 36 locations, with the majority of them being franchise-owned.
What is the total investment required to open a Mango Mango Dessert franchise?
The total investment required to open a Mango Mango Dessert franchise ranges from $340,000 to $596,000.
What are the ongoing fees for a Mango Mango Dessert franchise?
The ongoing fees for a Mango Mango Dessert franchise include a royalty fee of 8% of gross sales and a marketing fee of 2% of gross sales.
These fees are paid regularly and are used to support the franchise’s operations, as well as its marketing and advertising initiatives aimed at increasing brand awareness and driving customer traffic to individual locations.
What are the financial requirements to become a Mango Mango Dessert franchisee?
To become a Mango Mango Dessert franchisee, you are required to have a minimum net worth of $350,000 and liquid assets of at least $200,000. These financial requirements ensure that franchisees have the necessary resources to cover initial investments, operating costs, and other expenses to support the launch and ongoing operation of the franchise.
How much can a Mango Mango Dessert franchise owner expect to earn?
The average gross sales for a Mango Mango Dessert franchise are approximately $0.57 million per location. Assuming a 15% operating profit margin, $0.57 million yearly revenue can result in $86,000 EBITDA annually.
Who owns Mango Mango Dessert?
Mango Mango Dessert franchise is owned by Mango Mango Dessert, LLC. The company operates and franchises its dessert bar locations across various states, offering a unique blend of Hong Kong-inspired fusion desserts.
Disclaimer
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