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Moe’s Southwest Grill Franchise FDD, Profits, Costs & Fees (2024)

Moe’s Southwest Grill, founded in 2000, is a fast-casual franchise known for its bold southwestern flavors and made-to-order meals. Based in Atlanta, Georgia, the brand began franchising in 2001, quickly expanding across the industry. Moe’s menu features popular items like the Homewrecker burrito, tacos, quesadillas, and its famous queso.

What sets Moe’s apart is its fun, vibrant atmosphere. Each meal comes with free chips and salsa, adding to the brand’s appeal. Moe’s also caters to various customer needs, offering both in-store dining and catering services.

A key feature is the enthusiastic greeting, “Welcome to Moe’s!” This phrase has become central to the brand’s identity. Moe’s continues to modernize with updated interiors and digital ordering, enhancing the customer experience while maintaining its signature offerings.

Moe’s Southwest Grill Franchise Stats

Moe's Southwest Grill

Number of units: 606 franchises
Initial investment: $745,000 - $1,819,000
Average revenue (AUV): $1,158,000

Initial Investment

How much does it cost to start a Moe’s Southwest Grill franchise? It costs on average between $745,000 – $1,819,000 to start a Moe’s Southwest Grill franchised restaurant.

This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the type of restaurant you choose, the location, and whether the franchisee chooses to lease or purchase the property.

Type of ExpenditureAmount
Initial Franchise Fee$30,500
Construction and Build Out Costs$336,100 – $1,034,000
Permitting$3,000 – $17,500
Equipment Package$168,000 – $171,100
Millwork$43,200 – $54,500
Furniture$19,000 – $30,100
Menu Board, Graphics and Interior Signage$5,800 – $12,000
Exterior Signage$14,400 – $85,700
Computer System$13,000 – $50,100
Smallwares$17,300 – $21,000
TV/Music$3,000 – $4,500
Architect/Engineer$5,500 – $57,000
Rent$4,500 – $20,000
Grand Opening Marketing$25,000 – $35,000
Legal and Accounting Fees$3,500 – $50,000
Insurance$1,425 – $7,550
Misc. Opening Costs/Office Supplies$2,500 – $5,000
Security Deposits$1,500 – $8,000
Management Training Program Fee$0 – $7,500
Travel and Living Expenses during Training$8,100 – $11,700
On-Site Training Fee$0 – $18,300
Opening Inventory$15,000 – $35,000
Additional Funds – 3 Months$25,000 – $53,000
Total Initial Investment$745,000 – $1,819,000

Average Revenue (AUV)

How much revenue can you make with a Moe’s Southwest Grill franchise? A Moe’s Southwest Grill franchised restaurant makes on average $1,158,000 in income (AUV) per year.

Here is the extract from the Franchise Disclosure Document:

Moe’s Southwest Grill fdd item 19 extract

This compares to $2,680,000 yearly revenue for similar steakhouse & Grill franchises. Below are 10 Moe’s Southwest Grill competitors as a comparison:

Moe’s Southwest Grill franchise competitors

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Moe’s Southwest Grill Franchise Disclosure Document

Frequently Asked Questions

How many Moe’s Southwest Grill locations are there?

As of 2024, Moe’s Southwest Grill operates a total of 612 locations. Out of these, 606 are franchised units, and 6 are company-owned. The brand continues to expand with new franchise opportunities across the United States, maintaining a strong presence in the fast-casual dining sector.

What is the total investment required to open a Moe’s Southwest Grill franchise?

The total investment required to open a Moe’s Southwest Grill franchise ranges from $745,000 to $1,819,000.

What are the ongoing fees for a Moe’s Southwest Grill franchise?

Moe’s Southwest Grill franchisees are required to pay a royalty fee of 5% of gross sales, which helps fund the franchisor’s support and ongoing operations.

Additionally, there is a marketing fee of 3% of gross sales, which contributes to national and regional advertising campaigns aimed at promoting the brand.

What are the financial requirements to become a Moe’s Southwest Grill franchisee?

To qualify as a Moe’s Southwest Grill franchisee, you need a minimum net worth of $1.5 million and at least $500,000 in liquid capital. These financial requirements ensure that franchisees have the necessary resources to operate their business successfully and manage the upfront investment costs associated with opening a Moe’s location.

How much can a Moe’s Southwest Grill franchise owner expect to earn?

The average gross sales for a Moe’s Southwest Grill franchise are approximately $1.16 million per location. Assuming a 15% operating profit margin, $1.16 million yearly revenue can result in $174,000 EBITDA annually.

Who owns Moe’s Southwest Grill?

Moe’s Southwest Grill is owned by Focus Brands, an Atlanta-based company. Focus Brands also owns several other well-known franchises, including Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, and Schlotzsky’s. Moe’s was founded in 2000 and became part of Focus Brands when it was sold in 2007.

Disclaimer

Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial and/or legal advice, nor does any information in the article constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

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