Monk’s Bar and Grill Franchise FDD, Profits & Costs (2025)
Monk’s Bar & Grill is a casual dining and sports bar franchise that has built a strong reputation for its famous Monkburgers and inviting community feel. Established in 1947 in Wisconsin Dells, Wisconsin, the brand quickly became a favorite local gathering spot for great food and friendly service.
Headquartered in Wisconsin Dells, Monk’s Bar & Grill continues to uphold its founding values by offering freshly prepared meals in a warm and welcoming setting. The brand expanded its reach in 2013 when it started franchising, allowing new entrepreneurs to bring its successful restaurant model to additional markets.
The franchise features a wide-ranging menu that includes handcrafted burgers, sandwiches, wraps, salads, appetizers, and a selection of refreshing beverages. Each restaurant blends a family-oriented dining experience with the high-energy vibe of a sports bar, complete with numerous large-screen TVs showing live games and events.
Monk’s Bar & Grill stands out for its commitment to quality, consistency, and community spirit. The use of fresh, never-frozen beef and a dedication to maintaining a friendly, local atmosphere make the franchise a popular choice for both families and sports fans alike.
Initial Investment
How much does it cost to start a Monk’s Bar and Grill franchise? It costs on average between $856,000 – $3,435,000 to start a Monk’s Bar and Grill franchised restaurant.
This covers expenses related to construction, kitchen equipment, furnishings, initial inventory, and early operating costs. The total investment for a Monk’s Bar & Grill franchise can vary based on factors such as the restaurant format, market location, and whether the franchisee decides to lease or buy the premises.
| Type of Expenditure | Amount |
|---|---|
| Initial Fee | $30,000 |
| Construction Build-Out and Leasehold Improvements | $367,000 – $1,990,000 |
| Salaries, Travel and Living Expenses During Employee Training | $20,000 – $60,000 |
| Furniture, Fixtures, Décor and Equipment | $200,000 – $500,000 |
| Supplies and Kitchen Smallwares | $20,000 – $50,000 |
| Signage | $20,000 – $50,000 |
| Initial Inventory | $20,000 – $30,000 |
| Lease Costs – 3 Months | $33,000 – $110,000 |
| Liquor and Other License Costs | $5,000 – $120,000 |
| Insurance Premiums – 3 Months | $3,000 – $10,000 |
| Employee Salaries – 3 Months | $75,000 – $350,000 |
| Miscellaneous | $10,000 – $25,000 |
| Grand Opening Advertising | $2,500 – $10,000 |
| Additional Funds – 3 Months | $50,000 – $100,000 |
| Total | $855,500 – $3,435,000 |
Average Revenue (AUV)
How much revenue can you make with a Monk’s Bar and Grill franchise? A Monk’s Bar and Grill franchised restaurant makes on average $2,427,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many Monk’s Bar and Grill locations are there?
As of the latest data, Monk’s Bar and Grill operates 4 franchised locations in the U.S.
What is the total investment required to open a Monk’s Bar and Grill franchise?
The total investment required to open a Monk’s Bar and Grill franchise ranges from $856,000 to $3,435,000.
What are the ongoing fees for a Monk’s Bar and Grill franchise?
Franchisees of Monk’s Bar & Grill are required to pay an ongoing royalty fee of approximately 3 percent of their gross sales. In addition, they contribute around 1 percent of gross sales toward a marketing and advertising fund that supports brand promotion and systemwide marketing initiatives.
Who owns Monk’s Bar and Grill?
The franchise is owned by Monkburger LLC, a Wisconsin-based company that oversees the development, franchising, and operations of Monk’s Bar & Grill restaurants.
Disclaimer
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