New York Butcher Shoppe Franchise FDD, Profits & Costs (2025)
New York Butcher Shoppe is a gourmet market and specialty butcher franchise that first opened its doors in 1999 in Mt. Pleasant, South Carolina. Today, the company operates from its headquarters in Greenville, South Carolina and has built a growing presence throughout the Southeast, with new stores continuing to open in several states.
The brand introduced its franchise program in the early 2000s as demand for its concept expanded.
The shops focus on premium meats, offering hand-cut steaks, Certified Angus Beef selections, and a range of specialty pork, poultry, veal, and lamb. In addition to fresh cuts, customers can choose from prepared entrées, sides, salads, dips, pastas, cheeses, wines, and a curated assortment of gourmet groceries.
What sets the concept apart is its blend of an old-fashioned butcher counter with the convenience of an upscale market. Shoppers receive personalized service and access to high-quality ingredients, along with ready-to-serve meal options.
Initial Investment
How much does it cost to start a New York Butcher Shoppe franchise? It costs on average between $459,000 – $794,000 to start a New York Butcher Shoppe franchised restaurant.
This covers the expenses for build-out, equipment, initial inventory, and early operational needs. The total investment can vary based on several factors, such as the size of the New York Butcher Shoppe store, local real estate conditions, and whether the franchisee decides to lease or buy the retail space.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee – Traditional Shoppe | $35,000 |
| Initial Franchise Fee – Shoppe with Wine Bar | $35,000 |
| Initial Franchise Fee – Full-Service Shoppe | $40,000 |
| Travel and Living Expenses While Training | $4,000 – $6,500 |
| Real Estate and Improvements – Traditional Shoppe | $200,000 – $232,000 |
| Real Estate and Improvements – Shoppe with Wine Bar | $312,500 – $362,500 |
| Real Estate and Improvements – Full-Service Shoppe | $312,500 – $362,500 |
| Equipment – Traditional Shoppe | $154,700 – $218,000 |
| Equipment – Shoppe with Wine Bar | $171,000 – $242,000 |
| Equipment – Full-Service Shoppe | $201,400 – $286,700 |
| Signs | $4,500 – $14,500 |
| Miscellaneous Opening Costs | $5,000 – $8,500 |
| Opening Inventory | $33,000 – $40,000 |
| Grand Opening Fee | $4,500 – $6,000 |
| POS System | $3,200 – $4,200 |
| Working Capital Funds – 3 Months | $15,000 – $25,000 |
| Total Investment – Traditional Shoppe | $458,900 – $589,700 |
| Total Investment – Shoppe with Wine Bar | $587,700 – $744,200 |
| Total Investment – Full-Service Shoppe | $623,100 – $793,900 |
Franchise Disclosure Document
Frequently Asked Questions
How many New York Butcher Shoppe locations are there?
New York Butcher Shoppe currently operates 41 locations across 10 U.S. states.
What is the total investment required to open a New York Butcher Shoppe franchise?
The total investment required to open a New York Butcher Shoppe franchise ranges from $459,000 to $794,000.
What are the ongoing fees for a New York Butcher Shoppe franchise?
The ongoing fees for a New York Butcher Shoppe franchise include a royalty fee of up to 4% of gross sales, which is paid on an ongoing basis as the business operates. Franchisees also contribute a 1.5% marketing and advertising fee that supports brand-wide promotional efforts.
Who owns New York Butcher Shoppe?
New York Butcher Shoppe franchise is owned by New York Butcher Shoppe Franchising, Inc., the company that operates and expands the brand.
Disclaimer
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