Pop’s Italian Beef & Sausage Franchise FDD, Profits & Costs (2025)
Pop’s Italian Beef & Sausage is a family-owned fast-casual restaurant chain renowned for its authentic Italian beef sandwiches, 100% beef hot dogs, and other classic American fare. Founded in 1980 by Frank Radochonski in Palos Heights, Illinois, the original location remains operational today.
The company began franchising in 2009 and has since expanded to 16 locations across Illinois and Indiana.
The menu at Pop’s features Italian beef sandwiches, 100% beef hot dogs, gyros, burgers, and chicken dishes. A standout item is their unique 100% beef hot dog, developed over several months to perfect the recipe. Additionally, their grilled chicken is marinated, tenderized, and charbroiled to ensure tenderness and flavor.
Pop’s differentiates itself from competitors through its commitment to quality and community engagement. The beef is sliced fresh every morning and cooked for three and a half hours, ensuring a high-quality product.
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Initial Investment
How much does it cost to start a Pop’s Italian Beef & Sausage franchise? It costs on average between $577,000 – $1,228,000 to start a Pop’s Italian Beef & Sausage franchised restaurant.
This includes costs for construction, equipment, inventory, and initial operating expenses. The exact amount depends on various factors, including the type of restaurant layout you choose, the location, and whether the franchisee decides to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $25,000 |
| Restaurant Lease (first 3 months rent), Utility & Security Deposits | $40,000-$60,000 |
| Architect Fees | $5,000-$25,000 |
| Leasehold Improvements | $200,000-$500,000 |
| Signage | $1,200-$30,000 |
| Furniture & Fixtures | $30,000-$70,000 |
| Equipment | $150,000-$300,000 |
| Point-of-Sale Equipment and Computer | $35,000 |
| Office Equipment and Supplies | $10,000-$20,000 |
| Business Licenses and Permits | $1,000-$3,000 |
| Professional Fees | $1,000-$3,000 |
| Initial Inventory | $5,000-$10,000 |
| Insurance | $4,000-$7,000 |
| Training Expenses | $15,000-$30,000 |
| Grand Opening Advertising | $5,000-$10,000 |
| Additional Funds | $50,000-$100,000 |
| TOTAL ESTIMATED INITIAL INVESTMENT | $577,200 – $1,228,000 |
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Pop’s Italian Beef & Sausage Franchise Disclosure Document
Frequently Asked Questions
How many Pop’s Italian Beef & Sausage locations are there?
As of the latest data, Pop’s Italian Beef & Sausage has a total of 17 locations, all of which are franchise-owned.
What is the total investment required to open a Pop’s Italian Beef & Sausage franchise?
The total investment required to open a Pop’s Italian Beef & Sausage franchise ranges from $577,000 to $1,228,000.
What are the ongoing fees for a Pop’s Italian Beef & Sausage franchise?
The ongoing fees for a Pop’s Italian Beef & Sausage franchise include a royalty fee of 6% of gross sales and a marketing fee of 2% of gross sales. These fees contribute to the ongoing support and marketing efforts of the brand, ensuring the franchisees have the tools they need to succeed while benefiting from the company’s established reputation and promotional activities.
What are the financial requirements to become a Pop’s Italian Beef & Sausage franchisee?
To become a Pop’s Italian Beef & Sausage franchisee, the financial requirements include a minimum net worth of $500,000 and liquid capital of at least $150,000. These financial criteria ensure that prospective franchisees have the necessary resources to cover initial investment costs and maintain the business operations effectively during the early stages of the franchise.
Who owns Pop’s Italian Beef & Sausage?
Pop’s Italian Beef & Sausage franchise is owned by the Radochonski family, who founded the business in 1980. The family has maintained ownership while expanding the brand through franchising.
Disclaimer
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