Rodizio Grill Franchise FDD, Profits & Costs (2025)
Rodizio Grill is a lively Brazilian steakhouse franchise celebrated for its upbeat ambiance and endless servings of rotisserie-grilled meats brought directly to guests’ tables. Established in 1995 by Brazilian entrepreneur Ivan Utrera in Littleton, Colorado, the brand now operates from its headquarters in Sandy, Utah.
Blending authentic Brazilian flavors with genuine hospitality, Rodizio Grill introduced the churrascaria dining tradition to the American market. The company began offering franchise opportunities in 1996, allowing entrepreneurs to share its festive dining concept across the U.S.
Managed under the Phoenix Franchise Group, Rodizio Grill creates an engaging dining atmosphere centered around community and celebration. Each restaurant features a lavish salad bar, handcrafted Brazilian limeades and cocktails, and an energetic vibe that appeals to families and groups alike.
The franchise stands out for its authentic tableside service, where skilled gauchos carve various cuts of meat, giving guests control over their dining pace using the brand’s signature “green-and-red” card system.
Initial Investment
How much does it cost to start a Rodizio Grill franchise? It costs on average between $1,066,000 – $3,650,000 to start a Rodizio Grill franchised restaurant.
This investment covers expenses such as construction, equipment, furnishings, inventory, and initial operating costs. The total amount varies based on several factors, including the restaurant’s size and layout, its geographic location, and whether the franchisee decides to lease or own the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $50,000 |
| Travel, Lodging, Food, and Other Expenses While Training | $17,000 – $30,000 |
| Real Estate Improvements | $500,000 – $2,500,000 |
| Rent (3 Months of Rent, Plus a Security Deposit) | $60,000 – $150,000 |
| Equipment, Furniture, Fixtures, Décor, Uniforms, and Supplies | $200,000 – $500,000 |
| Rodizio Grill Supplies and Artwork | $7,500 – $15,000 |
| POS and Computer System | $10,000 – $15,000 |
| Signs | $25,000 – $50,000 |
| Miscellaneous Opening Costs | $50,000 – $100,000 |
| Opening Inventory | $20,000 – $40,000 |
| Grand Opening Marketing | $30,000 – $40,000 |
| Additional Funds | $90,000 – $150,000 |
| Opening Assistance | $6,000 – $15,000 |
| Total | $1,065,500 – $3,650,000 |
Average Revenue (AUV)
How much revenue can you make with a Rodizio Grill franchise? A Rodizio Grill franchised location makes on average $2,807,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many Rodizio Grill locations are there?
As of the most recent information available, Rodizio Grill operates 22 locations across the United States.
What is the total investment required to open a Rodizio Grill franchise?
The total investment required to open a Rodizio Grill franchise ranges from $1,066,000 to $3,650,000.
What are the ongoing fees for a Rodizio Grill franchise?
Rodizio Grill franchisees pay an ongoing royalty fee of 5% of gross sales. In addition, they contribute up to 2% of gross sales toward a national marketing fund to support brand-wide advertising efforts. Franchisees are also required to spend at least 1% of their gross sales on local marketing initiatives to promote their individual restaurants within their communities.
Who owns Rodizio Grill?
Rodizio Grill franchise is owned by Phoenix Franchise Group, which oversees the brand’s franchise operations and expansion across the United States.
Disclaimer
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