SanSai Fresh Grill & Sushi Kitchen Franchise FDD, Profits & Costs (2025)
SanSai Fresh Grill & Sushi Kitchen is a quick-service restaurant concept that brings Japanese-inspired flavors to the fast-casual dining space. Established in 2002 in Glendale, California, the brand converted a classic 1950s diner into a fresh, modern restaurant that blends traditional Japanese recipes with contemporary tastes.
That same year, SanSai launched its franchise program, and today the company operates from its headquarters in Torrance, California. The menu highlights freshly prepared choices, including teriyaki grill plates, signature salads, sushi rolls, and rice or noodle bowls, all designed to appeal to a wide range of guests.
A key differentiator for the brand is its “nature of freshness” philosophy. Every dish is prepared to order, with house-made sauces and carefully selected ingredients, giving diners a fast yet authentic experience built on quality and flavor.
Initial Investment
How much does it cost to start a SanSai Fresh Grill & Sushi Kitchen franchise? It costs on average between $441,000 – $801,000 to start a SanSai Fresh Grill & Sushi Kitchen franchised restaurant.
This includes expenses for construction, furnishings, kitchen equipment, inventory, and opening working capital. The total investment varies based on several factors, such as the restaurant’s size and format, the chosen location, and whether the franchisee leases or buys the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Expenses While Training | $3,000 – $12,000 |
| Real Estate Lease Review | $1,500 – $2,500 |
| Real Estate Deposits and Initial Rent | $5,000 – $17,000 |
| Construction and Remodeling | $200,000 – $450,000 |
| Furnishings | $20,000 – $30,000 |
| Signage | $7,000 – $12,000 |
| Equipment | $100,000 – $125,000 |
| Inventory | $11,000 – $16,000 |
| Utility Deposits, Permits and Alarm System Set-up Fees | $6,000 – $25,000 |
| Business License | $500 – $1,000 |
| Insurance | $2,000 – $3,000 |
| Legal, Accounting, and Insurance | $2,000 – $3,000 |
| Computer Hardware/Software POS and PC | $9,800 – $15,000 |
| Grand Opening Marketing Program | $5,000 |
| Miscellaneous Costs | $3,100 – $4,500 |
| Additional Funds – 3 months | $30,000 – $45,000 |
| Total | $440,900 – $801,000 |
Average Revenue (AUV)
How much revenue can you make with a SanSai Fresh Grill & Sushi Kitchen franchise? A SanSai Fresh Grill & Sushi Kitchen franchised restaurant makes on average $579,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many SanSai Fresh Grill & Sushi Kitchen locations are there?
As of the latest available data, SanSai Fresh Grill & Sushi Kitchen operates around 25 restaurants, all of which are franchise-owned.
What is the total investment required to open a SanSai Fresh Grill & Sushi Kitchen franchise?
The total investment required to open a SanSai Fresh Grill & Sushi Kitchen franchise ranges from $441,000 to $801,000.
What are the ongoing fees for a SanSai Fresh Grill & Sushi Kitchen franchise?
Franchisees of SanSai Fresh Grill & Sushi Kitchen pay a royalty fee of 5.5% of gross sales. In addition, there is a marketing and advertising fee of 2% of gross sales, which is used to support systemwide promotions and brand awareness initiatives.
What are the financial requirements to become a SanSai Fresh Grill & Sushi Kitchen franchisee?
To become a SanSai Fresh Grill & Sushi Kitchen franchisee, you are required to have a minimum net worth of $500,000 and liquid capital of $150,000.
How much can a SanSai Fresh Grill & Sushi Kitchen franchise owner expect to earn?
The average gross sales for a SanSai Fresh Grill & Sushi Kitchen franchise are approximately $0.58 million per location. Assuming a 15% operating profit margin, $0.58 million yearly revenue can result in $87,000 EBITDA annually.
Who owns SanSai Fresh Grill & Sushi Kitchen?
The SanSai Fresh Grill & Sushi Kitchen franchise is owned by SanSai USA, Inc., which oversees the brand’s operations and franchise development.
Disclaimer
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