Simple Plan Foods Franchise FDD, Profits & Costs (2025)
Simple Plan Foods is a U.S.-based franchise specializing in meal preparation and delivery, designed around calorie-conscious, high-protein meals and nutritional supplements. Established in 2016 in Eau Claire, Wisconsin, the brand launched its franchising program in 2019 and has since grown with locations in Columbia, South Carolina; Austin, Texas; and Minneapolis, Minnesota.
The franchise features a rotating selection of chef-crafted meals, each with a minimum of 30 grams of protein, complemented by its own line of supplements. Customers can place their orders online for convenient pickup or home delivery, with every meal prepared fresh in professional kitchen facilities.
With a focus on both convenience and health, Simple Plan Foods aims to make it easier for people to maintain balanced lifestyles through its offerings.
A major differentiator for the brand is its accessible franchise model. Requiring relatively low investment and overhead, franchisees can run operations with a compact storefront and limited staff, keeping the business straightforward and efficient to manage.
Initial Investment
How much does it cost to start a Simple Plan Foods franchise? It costs on average between $92,000 – $117,000 to start a Simple Plan Foods franchised facility.
This investment covers expenses such as kitchen equipment, initial food inventory, and the operating costs required to launch the business. The total amount will vary depending on factors like the size and layout of the retail space, the market location, and whether the franchisee decides to lease or own the facility.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Website Development and Design Fee | $1,500 |
| Rent/Lease Deposit | $2,000 – $3,000 |
| Utility Deposits | $250 – $500 |
| Leasehold Improvements | $8,000 – $13,000 |
| Equipment | $8,000 – $10,000 |
| Furniture | $200 – $400 |
| Initial Inventory | $6,000 – $8,000 |
| Insurance (3 months) | $500 – $1,000 |
| Signage | $4,000 – $6,000 |
| Computer Equipment | $8,000 – $9,000 |
| Software | $1,000 – $2,000 |
| Office and Miscellaneous Supplies | $1,500 – $2,000 |
| Grand Opening Advertising | $3,000 |
| Travel Expenses for Training | $2,000 – $3,000 |
| Professional Fees, Licenses & Permits | $1,500 – $3,000 |
| Additional Funds – 3 months | $10,000 – $20,000 |
| Total | $92,450 – $117,400 |
Average Revenue (AUV)
How much revenue can you make with a Simple Plan Foods franchise? A Simple Plan Foods franchised business makes on average $655,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many Simple Plan Foods locations are there?
As of the latest latest data, Simple Plan Foods has 3 open locations.
What is the total investment required to open a Simple Plan Foods franchise?
The total investment required to open a Simple Plan Foods franchise ranges from $92,000 to $117,000.
What are the ongoing fees for a Simple Plan Foods franchise?
Simple Plan Foods franchisees pay a royalty fee of $0.3025 for every meal sold, which serves as the primary contribution to the franchisor. In addition, there is a marketing fee of $0.05 per meal, designated to support brand awareness and systemwide promotional efforts.
What are the financial requirements to become a Simple Plan Foods franchisee?
To become a Simple Plan Foods franchisee, you must meet certain financial thresholds. You need at least $40,000 in liquid capital available, and a minimum net worth of $300,000.
How much can a Simple Plan Foods franchise owner expect to earn?
The average gross sales for a Simple Plan Foods franchise are approximately $0.66 million per location. Assuming a 15% operating profit margin, $0.66 million yearly revenue can result in $99,000 EBITDA annually.
Who owns Simple Plan Foods?
The Simple Plan Foods franchise is owned by founder Scott Parker, who established the brand in 2016.
Disclaimer
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