Slice House by Tony Franchise FDD, Profits & Costs (2025)
Slice House by Tony Gemignani is a fast-casual pizza franchise that delivers the signature flavors and craftsmanship of the celebrated pizzaiolo Tony Gemignani to pizza lovers across the country.
The concept was first introduced in 2010 in San Francisco’s North Beach as a spin-off of the award-winning Tony’s Pizza Napoletana. It was designed as a quicker dining option while still upholding the same commitment to authentic techniques and premium ingredients.
With growing consumer demand for high-quality, convenient meals, Slice House began offering franchise opportunities in 2022. The expansion allows entrepreneurs to bring this acclaimed brand to new markets while tapping into the surging popularity of artisanal pizza.
Now headquartered in Henderson, Nevada, the franchise showcases a diverse menu featuring multiple regional pizza traditions such as New York, Sicilian, Grandma, Detroit, and California styles.
Initial Investment
How much does it cost to start a Slice House by Tony Gemignani franchise? It costs on average between $406,000 – $1,148,000 to start a Slice House by Tony Gemignani franchised restaurant.
This covers expenses such as construction, equipment, inventory, and initial operating costs. The total amount can vary based on several factors, including the format of the restaurant, the market and location selected, and whether the franchisee decides to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Franchise Fee | $30,000 |
| Rent (and Security Deposit) | $10,800 – $21,600 |
| Utility and Deposits | $5,500 – $10,500 |
| Licenses & Permits (including construction permit) | $5,000 – $15,000 |
| Design and Architecture Fees | $10,000 – $40,000 |
| Leasehold Improvements | $125,000 – $620,000 |
| Signage | $10,000 – $15,000 |
| Furniture & Fixtures | $8,000 – $30,000 |
| POS System and Computer System | $8,000 – $11,000 |
| Security System | $3,000 – $5,000 |
| Equipment | $125,000 – $270,000 |
| Professional Fees | $5,000 |
| Initial Inventory | $13,000 – $14,500 |
| Insurance | $2,000 – $4,000 |
| Training Expenses | $12,000 – $14,000 |
| Grand Opening Advertising | $12,000 – $15,000 |
| Miscellaneous | $10,000 |
| Additional Funds (3 months) | $12,000 – $17,000 |
| TOTAL | $406,300 – $1,147,600 |
Average Revenue (AUV)
How much revenue can you make with a Slice House by Tony Gemignani franchise? A Slice House by Tony Gemignani franchised restaurant makes on average $2,223,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
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Frequently Asked Questions
How many Slice House by Tony locations are there?
As of the most recent data, Slice House by Tony Gemignani operates more than 25 locations in total. At least one of these is company-owned, while the rest — approximately 24 or more — are franchise-owned.
What is the total investment required to open a Slice House by Tony franchise?
The total investment required to open a Slice House by Tony franchise ranges from $406,000 to $1,148,000.
What are the ongoing fees for a Slice House by Tony franchise?
For a Slice House by Tony Gemignani franchise, the ongoing fees include a royalty fee of 6% of gross sales, which is paid to the franchisor for continued use of the brand, systems, and support.
In addition, franchisees contribute 2% of gross sales toward a marketing and advertising fund that supports brand awareness and promotional efforts at the national and regional levels.
What are the financial requirements to become a Slice House by Tony franchisee?
To qualify as a Slice House by Tony Gemignani franchisee, candidates are generally required to have a minimum net worth of $1 million and at least $300,000 in liquid capital.
How much can a Slice House by Tony franchise owner expect to earn?
The average gross sales for a Slice House by Tony franchise are approximately $2.22 million per location. Assuming a 15% operating profit margin, $2.22 million yearly revenue can result in $333,000 EBITDA annually.
Who owns Slice House by Tony?
The Slice House by Tony Gemignani franchise is owned by world-renowned pizzaiolo Tony Gemignani, a 13-time World Pizza Champion.
Disclaimer
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