Sourdough & Co Franchise FDD, Profits & Costs (2025)
Sourdough & Co. is a rapidly expanding fast-casual dining franchise known for its high-quality sandwiches, freshly made soups, and vibrant salads, all served on its iconic San Francisco-style sourdough bread.
Established in 2015 by Steve Presson in El Dorado Hills, California, the brand has quickly built a loyal customer base. Now headquartered in Granite Bay, California, Sourdough & Co. started franchising in 2021 to capitalize on the increasing demand for its flavorful and nutritious menu options.
The brand stands out for its dedication to using only the freshest, highest-quality ingredients, combined with artisanal methods to prepare each meal.
The diverse menu includes specialty sandwiches, gourmet salads, and comforting soups, all served in warm sourdough bread bowls, making it the perfect choice for health-conscious food lovers.
Initial Investment
How much does it cost to start a Sourdough & Co franchise? It costs on average between $286,000 – $569,000 to start a Sourdough & Co franchised restaurant.
This includes expenses for construction, equipment, inventory, and initial operating costs. The total investment for a Sourdough & Co. franchise can vary significantly based on several factors, such as the size and layout of the restaurant, the location, and whether the franchisee decides to lease or buy the premises. Each of these elements plays a role in determining the final startup cost.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $49,500 |
| Technology | $7,000 to $15,500 |
| Kitchen, Equipment, Furniture and Fixtures | $50,000 to $95,000 |
| Real Estate | $5,000 to $12,000 |
| Leasehold Improvements | $125,000 to $300,000 |
| Utilities | $1,500 to $4,000 |
| Signage | $5,000 to $15,000 |
| Architectural Drawings | $4,000 to $15,000 |
| Start Up Inventory | $8,650 to $12,200 |
| Grand Opening | $7,500 to $10,000 |
| Equipment Decor | $3,500 to $5,000 |
| Staffing | $6,500 to $11,600 |
| Uniforms | $750 to $1,000 |
| Insurance | $1,200 to $2,025 |
| Travel, Lodging and Meals for Initial Training | $1,200 to $2,400 |
| Licenses, Permits, Certifications and Other Professional Fees | $1,500 to $3,500 |
| Operating Expenses and Additional Funds | $8,000 to $15,000 |
| Total | $285,800 to $568,725 |
Average Revenue (AUV)
How much revenue can you make with a Sourdough & Co franchise? A Sourdough & Co franchised restaurant makes on average $719,000 in revenue (AUV) per year.
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Frequently Asked Questions
How many Sourdough & Co locations are there?
As of the latest data, Sourdough & Co. operates over 80 locations nationwide, including 2 company-owned restaurants and 78 franchised units.
What is the total investment required to open a Sourdough & Co franchise?
The total investment required to open a Sourdough & Co franchise ranges from $286,000 to $569,000.
What are the ongoing fees for a Sourdough & Co franchise?
Sourdough & Co. franchisees are required to pay a royalty fee of 5% of gross sales. This fee covers the continued use of the brand name, access to proprietary systems, and ongoing support services provided by the franchisor.
In addition, while there is currently no fixed national marketing or advertising fee, franchisees may be responsible for local advertising costs as determined by their specific market needs. These ongoing fees are essential for maintaining brand consistency and driving customer awareness across all locations.
What are the financial requirements to become a Sourdough & Co franchisee?
To qualify as a Sourdough & Co. franchisee, candidates must have a minimum net worth of $500,000. In addition to this, a minimum of $150,000 in liquid capital is required. These financial requirements help ensure that franchisees have sufficient resources to support the startup and early operational phases of the business.
How much can a Sourdough & Co franchise owner expect to earn?
The average gross sales for a Sourdough & Co franchise are approximately $0.72 million per location. Assuming a 15% operating profit margin, $0.72 million yearly revenue can result in $108,000 EBITDA annually.
Who owns Sourdough & Co?
Sourdough & Co. is owned and led by its founder, Steve Presson, who serves as the Chief Executive Officer.
Disclaimer
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