Sub Zero Nitrogen Ice Cream Franchise FDD, Profits & Costs (2025)
Sub Zero Nitrogen Ice Cream is a unique dessert franchise that transforms the traditional ice cream experience with science and personalization. The concept was created in 2004 by Jerry and Naomi Hancock in Orem, Utah, who pioneered a method of flash-freezing ice cream using liquid nitrogen at an ultra-cold -321°F.
This process results in ice cream that is exceptionally smooth and creamy while offering guests a memorable, theatrical presentation as their dessert is made right before their eyes. The company started franchising in 2008 and today operates from its headquarters in Provo, Utah.
What sets the franchise apart is its customizable menu. Guests can select from multiple bases, including original, custard, reduced-fat, yogurt, vegan or lactose-free, Italian ice, and sugar-free options. Combined with more than 30 flavors and a large assortment of mix-ins, the menu provides nearly limitless combinations to suit all preferences and dietary requirements.
Initial Investment
How much does it cost to start a Sub Zero Nitrogen Ice Cream franchise? It costs on average between $110,000 – $284,000 to start a Sub Zero Nitrogen Ice Cream franchised shop.
This includes expenses for build-out, specialized nitrogen equipment, initial inventory, and opening operating costs. The total investment varies based on several factors, such as the size and layout of the ice cream shop, its geographic location, and whether the franchisee decides to lease or purchase the property.
Sub Zero Nitrogen Ice Cream offers 2 types of franchises:
| Franchise Option | Initial Investment |
|---|---|
| Sub Zero Storefront Franchised Business | $115,950 – $284,000 |
| Sub Zero Mobile Unit Franchised Business | $110,019 – $239,050 |
We are summarizing below the main costs associated with opening a Sub Zero Storefront Franchised Business. For more information on costs required to start a Sub Zero Nitrogen Ice Cream franchise, refer to the Franchise Disclosure Document (Item 7).
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Site Selection | $0 – $5,000 |
| Real Estate / Rent / Deposits | $5,200 – $20,000 |
| Construction, Remodeling and Leasehold Improvements | $20,000 – $85,000 |
| Furniture, Fixtures, POS System, Signage & Equipment | $20,000 – $55,000 |
| Architect Design Set | $2,000 |
| Local Architect | $3,500 – $18,000 |
| Office Equipment & Supplies | $1,000 – $2,500 |
| Inventory to Begin Operating | $5,000 – $7,500 |
| Initial Advertising | $3,000 – $7,500 |
| Initial Training Fee | $2,500 |
| Training Expenses | $1,750 – $6,000 |
| Insurance | $1,000 – $3,000 |
| Miscellaneous Expenses | $1,000 – $5,000 |
| Additional Funds – 3 months | $15,000 – $30,000 |
| Total | $115,950 – $284,000 |
Download the Franchise Disclosure Document
Frequently Asked Questions
How many Sub Zero Nitrogen Ice Cream locations are there?
As of the latest available data, Sub Zero Nitrogen Ice Cream operates 37 franchised locations and 2 company-owned locations, bringing the total to 39.
What is the total investment required to open a Sub Zero Nitrogen Ice Cream franchise?
The total investment required to open a Sub Zero Nitrogen Ice Cream franchise ranges from $110,000 to $284,000.
What are the ongoing fees for a Sub Zero Nitrogen Ice Cream franchise?
Sub Zero Nitrogen Ice Cream franchisees are required to pay an ongoing royalty fee of 6% of gross sales, along with a marketing and advertising fee of 2% of sales. These recurring monthly fees are calculated as a percentage of revenue.
What are the financial requirements to become a Sub Zero Nitrogen Ice Cream franchisee?
To qualify for a Sub Zero Nitrogen Ice Cream franchise, a prospective owner must demonstrate a minimum net worth ranging from approximately $250,000 to $300,000 and have liquid capital available of about $100,000.
Who owns Sub Zero Nitrogen Ice Cream?
The Sub Zero Nitrogen Ice Cream franchise is owned by its founders, Jerry and Naomi Hancock.
Disclaimer
Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.
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