TAHINI’S MEDITERRANEAN CUISINE Franchise FDD, Profits & Costs (2026)
Tahini’s Mediterranean Cuisine operates as a rapidly expanding Mediterranean fusion restaurant franchise recognized for its contemporary brand identity and flavor-forward approach. The concept originated in 2012 in London, Ontario, Canada, under the leadership of founder and CEO Omar Hamam.
From the beginning, the brand positioned itself around fresh preparation, quality sourcing, and recipes inspired by Middle Eastern culinary traditions. Over time, Tahini’s evolved into a well-established quick-service restaurant concept with growing national visibility.
The franchise is based in London, Ontario, and formally launched its franchising program in 2019. Its business model is structured to enable accelerated growth while preserving consistency across locations through standardized operations and brand systems.
Tahini’s has expanded steadily throughout Canada and continues to target new territories as part of its broader growth strategy. The franchise platform focuses on scalability, streamlined operations, and centralized support to help franchisees execute efficiently.
Menu offerings center on Mediterranean fusion dishes that combine classic Middle Eastern flavors with modern, globally influenced elements. Guests can choose from shawarmas, rice bowls, wraps, plated meals, and freshly prepared sides, making the concept attractive to consumers seeking fast, customizable, and health-minded dining options.
Initial Investment
How much does it cost to start a TAHINI’S MEDITERRANEAN CUISINE franchise? It costs on average between $384,000 – $667,000 to start a TAHINI’S MEDITERRANEAN CUISINE franchised restaurant.
This investment range includes restaurant build-out, equipment, furnishings, initial food inventory, and early operating expenses. Total costs vary based on location size, market conditions, and the franchisee’s real estate arrangement.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Site Supervision | $20,000 |
| Fixtures, Furnishings, Equipment, Signage | $52,500 – $108,500 |
| Leasehold Improvements and Construction Cost | $189,000 – $329,000 |
| Opening Inventory | $10,000 – $15,000 |
| Insurance (3 Months) | $5,500 – $8,500 |
| Business Permits | $1,000 |
| Travel and Living Expenses During Training | $2,500 – $5,000 |
| Rent and Security Deposit | $10,000 – $50,000 |
| Utility and Other Fees or Deposits | $3,000 – $5,000 |
| Professional Fees | $5,000 – $10,000 |
| Grand Opening Advertising | $5,000 |
| Employee Wages During Training and First 3 Months | $10,000 – $20,000 |
| Additional Funds (3 Months) | $30,000 – $50,000 |
| Total Estimated Investment | $383,500 – $667,000 |
Franchise Disclosure Document
Frequently Asked Questions
How many TAHINI’S MEDITERRANEAN CUISINE locations are there?
As of the latest available data, Tahini’s Mediterranean Cuisine has one location in the U.S.
What is the total investment required to open a TAHINI’S MEDITERRANEAN CUISINE franchise?
The total investment required to open a TAHINI’S MEDITERRANEAN CUISINE franchise ranges from $384,000 to $667,000.
What are the ongoing fees for a TAHINI’S MEDITERRANEAN CUISINE franchise?
TAHINI’S MEDITERRANEAN CUISINE franchisees pay an ongoing royalty fee generally around 5 % of gross sales, plus a marketing or advertising contribution of approximately 1 %–2 % of gross revenue to support brand-wide promotional efforts.
Who owns TAHINI’S MEDITERRANEAN CUISINE?
Tahini’s Mediterranean Cuisine franchise is owned by founder and Chief Executive Officer Omar Hamam, who launched the brand in 2012 and continues to lead its growth and development.
Disclaimer
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