Taste Buds Kitchen Franchise FDD, Profits & Costs (2025)
Taste Buds Kitchen, founded in 2007 by Jessi Brelsford, is a culinary entertainment company that offers cooking classes, camps, and parties for individuals aged 2 to 99. Headquartered in Chester, Maryland, the company began franchising in 2013.
The franchise specializes in providing hands-on cooking experiences in stylish, upscale kitchen studios. Their offerings include kids’ camps, family classes, adult BYOB events, corporate gatherings, and private parties.
This diverse range of programs caters to various age groups and occasions, setting Taste Buds Kitchen apart from competitors by focusing on culinary education and entertainment for all ages.
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Initial Investment
How much does it cost to start a Taste Buds Kitchen franchise? It costs on average between $383,000 – $581,000 to start a Taste Buds Kitchen franchised center.
This includes costs for studio build-out, kitchen equipment, supplies, and initial operating expenses. The exact amount varies based on several factors, including the size and location of the kitchen studio, local real estate costs, and whether the franchisee opts to lease or purchase the space.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $49,500 |
| Technology Set-Up Fee | $6,000 |
| Site Selection Management | $8,000 |
| Lease and Utility Security Deposits | $3,000 to $10,000 |
| Blue Prints, Architecture & Design | $17,500 to $22,000 |
| Leasehold Improvements | $200,000 to $300,000 |
| Furniture, Equipment, Appliances, & Utensils | $46,000 to $50,000 |
| Grand Opening Marketing | $10,000 |
| Signage & Visual Branding | $5,000 to $12,000 |
| Computer and Software | $3,000 to $5,000 |
| Business Licenses and Permits | $2,000 to $4,000 |
| Travel & Living Expenses While Training | $1,500 to $3,000 |
| Professional Fees | $2,000 to $4,000 |
| Insurance | $1,500 to $2,500 |
| Initial Inventory and Supplies | $2,000 to $4,000 |
| Background Checks/Certifications | $500 to $1,000 |
| Additional Funds – 3 Months | $25,000 to $40,000 |
| Total | $382,500 to $531,000 |
Average Revenue (AUV)
How much revenue can you make with a Taste Buds Kitchen franchise? A Taste Buds Kitchen franchised facility makes on average $714,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
This compares to $383,000 yearly revenue for similar other education franchises. Below are a few Taste Buds Kitchen competitors as a comparison:
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We have compiled the list of the top 400 franchises across 9 industries. Download the report below.
Taste Buds Kitchen Franchise Disclosure Document
Frequently Asked Questions
How many Taste Buds Kitchen locations are there?
As of the latest data, Taste Buds Kitchen operates a total of 12 locations across the United States. This includes 10 franchise-owned locations and 2 company-owned locations.
What is the total investment required to open a Taste Buds Kitchen franchise?
The total investment required to open a Taste Buds Kitchen franchise ranges from $383,000 to $581,000.
What are the ongoing fees for a Taste Buds Kitchen franchise?
Taste Buds Kitchen requires franchisees to pay an ongoing royalty fee of 8% of gross sales or a minimum of $125 per week, whichever is greater. Additionally, franchisees contribute 1.5% of their gross sales to the Brand Fund, which supports marketing and advertising efforts.
What are the financial requirements to become a Taste Buds Kitchen franchisee?
To qualify as a Taste Buds Kitchen franchisee, you should have a minimum net worth of $500,000 and liquid capital of at least $125,000.
How much can a Taste Buds Kitchen franchise owner expect to earn?
The average gross sales for a Taste Buds Kitchen franchise are approximately $0.71 million per location. Assuming a 15% operating profit margin, $0.71 million yearly revenue can result in $107,000 EBITDA annually.
Who owns Taste Buds Kitchen?
Taste Buds Kitchen is owned by its founder and CEO, Jessi Brelsford.
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