The Port of Peri Peri Franchise FDD, Profits & Costs (2025)
The Port of Peri Peri is a rising name in the fast-casual dining space, known for its signature flame-grilled chicken paired with bold and authentic Peri Peri sauces. Established in 2013 by Syed Pasha, the concept first opened in Villa Park, Illinois, which also serves as the brand’s headquarters.
After launching its franchise program in 2019, the company has grown steadily, now operating more than 20 restaurants across 11 states in the U.S.
At the heart of the menu is all-natural chicken that is vegetarian-fed, antibiotic-free, and marinated in proprietary blends made with African bird’s eye chili, fresh herbs, and spices.
Guests can enjoy a variety of options, from wraps, burgers, and pitas to hearty salads and platters, making it a versatile choice for different preferences. The sauces stand out for being gluten-free, MSG-free, and nut-free, catering to health-conscious diners.
The Port of Peri Peri differentiates itself through a focus on both quality and cultural authenticity. The brand is working toward becoming the first fully recognized Zabiha Halal franchise chain in the United States, broadening its appeal to a diverse audience.
Initial Investment
How much does it cost to start a The Port of Peri Peri franchise? It costs on average between $128,000 – $500,000 to start a The Port of Peri Peri franchised restaurant.
This covers construction, kitchen equipment, initial inventory, and early operating costs. The total investment varies based on factors such as the size and format of the restaurant, its location, and whether the property is leased or purchased by the franchisee. The Port of Peri Peri offers 4 types of franchises:
| Type of Port of Peri Peri Restaurant | Initial Investment |
|---|---|
| Traditional Port of Peri Peri Restaurant | $225,000 – $500,000 |
| Food Truck Port of Peri Peri Restaurant | $127,900 – $186,800 |
| Express Port of Peri Peri Restaurant | $176,000 – $267,000 |
| Commissary Port of Peri Peri Restaurant | $144,600 – $236,500 |
We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.
For more information on costs required to start a The Port of Peri Peri franchise, refer to the Franchise Disclosure Document (Item 7).
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $35,000 |
| Opening Inventory | $6,000 to $12,000 |
| Lease Deposit | $2,000 to $25,000 |
| Lease Rental Payments | $6,000 to $12,000 |
| Utility Installation | $1,000 to $2,000 |
| Leasehold Improvements | $60,000 to $125,000 |
| Grand Opening Advertising and Marketing | $6,000 to $7,000 |
| Insurance | $3,000 to $8,000 |
| Office Equipment and Supplies | $3,000 to $5,000 |
| Equipment Package (furniture, fixtures, equipment, graphics package, signage) | $60,000 to $200,000 |
| Training Expenses | $1,000 to $5,000 |
| Professional Fees, Licenses and Permits | $1,000 to $5,000 |
| Architectural Fees | $6,000 to $24,000 |
| Additional Funds – 3 Months | $35,000 |
| Estimated Total | $225,000 to $500,000 |
Download the Franchise Disclosure Document
Frequently Asked Questions
How many The Port of Peri Peri locations are there?
As of the latest available data, The Port of Peri Peri operates 22 locations in the United States. Out of these, 20 are franchised while 2 are company-owned.
What is the total investment required to open a The Port of Peri Peri franchise?
The total investment required to open a The Port of Peri Peri franchise ranges from $128,000 to $500,000.
What are the ongoing fees for a The Port of Peri Peri franchise?
The Port of Peri Peri franchise requires ongoing fees that include a royalty fee of 5% of gross sales. This fee supports the franchisor’s continued operations and the resources provided to franchisees.
Who owns The Port of Peri Peri?
The Port of Peri Peri is owned by Syed Pasha, who is the Founder, President, and CEO of the company
Disclaimer
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