We Sell Restaurants Franchise FDD, Profits & Costs (2025)

We Sell Restaurants is a specialized business brokerage franchise dedicated to the sale of restaurant businesses. Founded by Robin and Eric Gagnon, the company has over two decades of experience in the industry, which led to the development of a unique franchise model that caters specifically to the restaurant sector.

This focus has positioned it as a trusted name for both independent and franchise restaurant transactions. Headquartered in Palm Coast, Florida, We Sell Restaurants began franchising in 2011 to expand its proven business model and systems across the United States.

The franchise provides services to those looking to buy or sell restaurant businesses, supported by proprietary technology and a streamlined process that emphasizes efficiency and industry expertise.

What differentiates We Sell Restaurants is its exclusive specialization in the restaurant industry. This singular focus has allowed it to cultivate deep market expertise and forge national relationships with major restaurant franchise brands.

Initial Investment

How much does it cost to start a We Sell Restaurants franchise? It costs on average between $71,000 – $105,000 to start a We Sell Restaurants franchised facility.

This includes costs for training, technology, marketing materials, and initial operational expenses. The exact amount depends on various factors, including the market size, the franchisee’s territory, and the resources required to establish a successful brokerage business.

Type of ExpenditureAmount
Initial Franchise Fee$49,750
Travel and Living Expenses While Training$1,500 – $3,000
Initial Direct Mail Market Opening Campaign$2,500
Computer Hardware and Software$1,100 – $4,500
Website Setup Fee$500
Office Equipment and Supplies$350 – $800
Telecommunications$1,600 – $1,900
Marketing Materials$500 – $1,200
Errors and Omissions Insurance$1,000 – $3,000
Automobile Insurance$700 – $3,000
Licenses and Dues$125 – $1,250
Legal and Accounting Fees$1,000 – $4,000
Additional Funds — First 3 Months$10,000 – $30,000
Total Estimate$70,625 – $105,400

Average Revenue (AUV)

How much revenue can you make with a We Sell Restaurants franchise? A We Sell Restaurants franchised location makes an average of $168,000 in revenue (AUV) per year.

Here is the extract from the Franchise Disclosure Document:

We Sell Restaurants fdd item 19 extract

This compares to $168,000 yearly revenue for similar brokerage franchises. Below are a few We Sell Restaurants competitors as a comparison:

We Sell Restaurants franchise competitors

We Sell Restaurants Franchise Disclosure Document

Frequently Asked Questions

How many We Sell Restaurants locations are there?

As of the latest available data, We Sell Restaurants operates approximately 50 franchise locations.

What is the total investment required to open a We Sell Restaurants franchise?

The total investment required to open a We Sell Restaurants franchise ranges from $71,000 to $105,000.

What are the ongoing fees for a We Sell Restaurants franchise?

We Sell Restaurants franchisees pay a 15% royalty fee on commissions earned and a $750 monthly marketing fee per territory to support national and local marketing efforts.

What are the financial requirements to become a We Sell Restaurants franchisee?

To become a We Sell Restaurants franchisee, candidates should have access to at least $50,000 in liquid capital—funds readily available for investment without the need to sell long-term assets.

Additionally, a minimum net worth of $100,000 is recommended, representing the total value of an individual’s assets minus liabilities. These financial prerequisites ensure that franchisees are adequately prepared to cover initial startup costs and sustain operations during the business’s early stages.

How much can a We Sell Restaurants franchise owner expect to earn?

The average gross sales for a We Sell Restaurants franchise are approximately $0.17 million per location. Assuming a 15% operating profit margin, $0.17 million yearly revenue can result in $26,000 EBITDA annually.

Who owns We Sell Restaurants?

We Sell Restaurants franchise is owned by Eric and Robin Gagnon, who founded the company. Their extensive experience in the restaurant brokerage industry has shaped the franchise into a leading business specializing in the sale of restaurant businesses across the United States.

Disclaimer

Disclaimer: This content has been made for informational and educational purposes only. We do not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the information presented in the article. You should not construe any such information or other material as legal, tax, investment, financial, or other professional advice. Nothing contained in this article constitutes a solicitation, recommendation, endorsement, advertisement, or offer to buy or sell any franchises, securities, or other financial instruments in this or in any other jurisdiction in which such solicitation or offer would be unlawful under the franchise and/or securities laws of such jurisdiction.

All content in this article is information of a general nature and does not address the detailed circumstances of any particular individual or entity. Nothing in the article constitutes professional and/or financial and/or legal advice, nor does any information in the article constitute a comprehensive or complete statement of the matters discussed or the law relating thereto. You alone assume the sole responsibility of evaluating the merits and risks associated with the use of any information or other content in this article before making any decisions based on such information or other content.

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