Wingers Restaurant & Alehouse Franchise FDD, Profits & Costs (2025)
Wingers Restaurant & Alehouse is a vibrant full-service casual dining and sports-alehouse concept that began in the mountains of Utah. Founded in 1993, it opened its first location in Bountiful, Utah. The brand is now operated by Wingers USA Inc., headquartered in Salt Lake City, Utah.
The franchise concept centers on handcrafted wings and chicken fingers served with the brand’s signature “Original Wingers Sauce,” complemented by hearty comfort-food entrées and a wide selection of local craft beers on tap.
The Alehouse variant, introduced in 2016, positions the brand as a sports-friendly dining venue with a full bar and polished casual ambiance, making it well suited for date nights, family visits, and group gatherings. Franchising for Wingers began in the late 1990s.
What differentiates Wingers from many other wing-and-sports-bar concepts is its focus on smaller and mid-sized markets that are often underserved by large national chains, combined with a compact footprint of around 3,600 to 4,500 square feet plus patio space.
Initial Investment
How much does it cost to start a Wingers Restaurant & Alehouse franchise? It costs on average between $399,000 – $1,499,000 to start a Wingers Restaurant & Alehouse franchised restaurant.
This includes expenses related to construction, furnishings, kitchen equipment, inventory, and initial operating costs. The total investment varies based on several factors, such as the size and layout of the restaurant, its location and market size, and whether the franchisee opts to lease or purchase the property.
| Type of Expenditure | Amount |
|---|---|
| Initial Franchise Fee | $40,000 |
| Travel, Lodging, Food, and Other Expenses While Training | $10,000 – $20,000 per person trained |
| Real Estate and Improvements | $30,000 – $895,000 |
| Premises Lease | $0 – $19,000 |
| Equipment, Furniture, Fixtures, and Smallware Supplies | $275,000 – $355,000 |
| POS System, Computer Hardware, and Software | $5,000 – $25,000 |
| Signs | $10,000 – $40,000 |
| Miscellaneous Opening Costs | $10,000 – $35,000 |
| Opening Inventory | $8,000 – $20,000 |
| Advertising – 3 Months | $1,000 – $20,000 |
| Additional Funds – 3 Months | $10,000 – $30,000 |
| Total | $399,000 – $1,499,000 |
Average Revenue (AUV)
How much revenue can you make with a Wingers Restaurant & Alehouse franchise? A Wingers Restaurant & Alehouse franchised business makes on average $2,623,000 in revenue (AUV) per year.
Here is the extract from the Franchise Disclosure Document:
Download the Franchise Disclosure Document
Frequently Asked Questions
How many Wingers Restaurant & Alehouse locations are there?
As of the latest publicly available data, the Wingers Restaurant & Alehouse system has 23 locations across five states.
What is the total investment required to open a Wingers Restaurant & Alehouse franchise?
The total investment required to open a Wingers Restaurant & Alehouse franchise ranges from $399,000 to $1,499,000.
What are the ongoing fees for a Wingers Restaurant & Alehouse franchise?
Wingers Restaurant & Alehouse franchisees pay an ongoing royalty fee of 4% of gross sales. In addition, franchisees contribute 1% of gross sales to a creative development or marketing fund, which supports national and regional advertising, brand awareness campaigns, and promotional initiatives.
Who owns Wingers Restaurant & Alehouse?
Wingers Restaurant & Alehouse franchise is owned by Wingers USA, Inc., a privately held company based in Salt Lake City, Utah.
Disclaimer
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